Peaches Berries and Dumplings
From midgelet 15 years ago
- 10 minutes to make
- Serves 6
A wonderful yummy version of stovetop simmered fuit and a drop dumpling. Peaches and berries add a striking color combination
Ingredients
- 1 cup flour shopping list
- 2 tsp plus 3/4 cup sugar shopping list
- 1 1/2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 1 large egg separated shopping list
- 1 Tbs butter melted shopping list
- 1 1/4 cup fruity wine or water shopping list
- 1/4 tsp cinnamon shopping list
- 1/2 tsp ginger shopping list
- 1/2 cup buttermilk or as needed shopping list
- 4 cups peeled ripe peaches shopping list
- 1 cup fresh blacberries or blueberries shopping list
- whipped cream for garnish and mint leaves shopping list
How to make it
- Sift flour, baking powder, soda, salt and 2 tsp sugar
- Mix together egg yolk, buttermilk and melted butter
- Combine both mixtures, adding more buttermilk if mixture is dry.
- Beat white to soft peaks and blend into mixture.
- In a dutch over with cover, combine wine, 3/4 cup sugar and spice and bring to a boil
- Add peaches and berries and simmer only 3 minutes.
- Do not overcook.
- Drop on dumpling batter by spoonfuls.
- Cover and simmer 8 to 10 minutes or until dumplings are firm.
- Serve with whipped cream.
- Best served when freshly made or up to one hour
The Rating
Reviewed by 2 people-
wow love this fruit and dumplings high 5
momo_55grandma
in Mountianview loved it
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Wonderful recipe, Momo. Thanks! FIVER! :+D
chefelaine
in Muskoka loved it
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