Recipe

All-purpose Bbq Rub Recipe


All-purpose Bbq Rub Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
1 year, 4 months ago
An all-purpose dry rub that goes very well with beef, pork, or poultry!
Prep:5m Servings:1

Chefelaine

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Ingredients
  • 1/4 cup coarse salt (kosher or sea)
  • 1 tbsp brown sugar
  • 1 tbsp dry mustard powder
  • 1/4 cup chili powder
  • 2 tbsp paprika
  • 1 tsp cayenne
  • 2 tbsp freshly ground black pepper

Directions
  1. Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together.
  2. Store in an airtight jar away from heat and light; it will keep for at least six months.
  3. Makes about 1 cup
  4. Hint:
  5. Instead of rubbing, you can also place this rub in a plastic storage bag, put the pieces in, and shake to coat.

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Comments

dagnabbit 1 year, 4 months ago said:
Saved, thanks. 5

bizzielizzie 1 year, 4 months ago said:
I'm using this with some chicken breats tonight

whuebl 1 year ago said:
Looks great! I will have to forgo the cayenne for my wife's sake.


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Average score: 5 / 5
No. of ratings: 8
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