Ingredients

How to make it

  • Preheat oven to 400 degrees
  • Cut each pita half into 4 wedges; place on a baking sheet.
  • Drizzle oil evenly over wedges.
  • Combine lemon pepper and garlic; sprinkle evenly over wedges.
  • Bake at 400 degrees for 5 minutes or until crisp.

Reviews & Comments 7

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  • hannylatif 6 years ago
    it look awesome... must try this...
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  • alexthomas 7 years ago
    i just made some, oh they are lovely. my dad makes really good homemade hommus and i think they'd go great with it.
    delicious! thankyou!
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  • alexthomas 7 years ago
    these sound amazing! i have to go and by some pita bread!
    yummm.
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  • linebb956 7 years ago
    Got to try these... I bought some in a bag and they were like eating cardboard.. this will have some taste... Hey you were going to post the Magic Dust... that would be good on these?
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  • zena824 7 years ago
    the bagel idea sounds good too.......
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  • softgrey 7 years ago
    ok- so i did some more with a bagel this time...
    snapped a pic, so i added it...
    hope it's ok with you zena...

    x
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  • softgrey 7 years ago
    I just did a variation of this ..
    tried to stick with the garlic and lemon theme...
    used the spices and seasoning i had on hand...

    1 tsp garlic & parsley salt
    2 tsp onion salt
    a bit of chili powder
    1 tsp lemon thyme

    the amount of oil is perfect as are the cooking times and temp...

    the other thing that i really liked about this recipe is the idea of splitting the pita open...
    the thinner pita wedges crisp up nicely and make for a good crunchy chip...

    don't ask me why- but i would probably not have done that...even though it is such an obvious thing...

    thanks zena...


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