Garlic Lemon Pita Chips Recipe

Garlic Lemon Pita Chips

From zena824 16 years ago

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5 minutes to make
Serves 4

My husband and I love to eat these with salads and light meals... or sometimes just by themselves...You can use any type of seasoning on them to change it up....

easy
lemon
pepper
garlic
bake

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- 3 (6 inch) pita bread rounds, split in half horizonally
- 2 teaspoons olive oil
- 1 1/2 teaspoons lemon pepper
- 1/4 teaspoon garlic powder
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Ingredients

3 (6 inch) pita bread rounds, split in half horizonally shopping list
2 teaspoons olive oil shopping list
1 1/2 teaspoons lemon pepper shopping list
1/4 teaspoon garlic powder shopping list

How to make it

Preheat oven to 400 degrees
Cut each pita half into 4 wedges; place on a baking sheet.
Drizzle oil evenly over wedges.
Combine lemon pepper and garlic; sprinkle evenly over wedges.
Bake at 400 degrees for 5 minutes or until crisp.

People Who Like This Dish 8

trinii HAWTHORNE, CA
psnider Cambridge, MA
miss_jenn North Vancouver, CA
elisabizter Fountain Valley, CA
mrsoul Austin, TX
zena824 Somewhere, USA, AR
dancegypsy67 Nipomo, CA
softgrey New York
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Reviews & Comments 7

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hannylatif 15 years ago
it look awesome... must try this...
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alexthomas 16 years ago
i just made some, oh they are lovely. my dad makes really good homemade hommus and i think they'd go great with it.
delicious! thankyou!
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alexthomas 16 years ago
these sound amazing! i have to go and by some pita bread!
yummm.
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linebb956 16 years ago
Got to try these... I bought some in a bag and they were like eating cardboard.. this will have some taste... Hey you were going to post the Magic Dust... that would be good on these?
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zena824 16 years ago
the bagel idea sounds good too.......
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softgrey 16 years ago
ok- so i did some more with a bagel this time...
snapped a pic, so i added it...
hope it's ok with you zena...

x
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softgrey 16 years ago
I just did a variation of this ..
tried to stick with the garlic and lemon theme...
used the spices and seasoning i had on hand...

1 tsp garlic & parsley salt
2 tsp onion salt
a bit of chili powder
1 tsp lemon thyme

the amount of oil is perfect as are the cooking times and temp...

the other thing that i really liked about this recipe is the idea of splitting the pita open...
the thinner pita wedges crisp up nicely and make for a good crunchy chip...

don't ask me why- but i would probably not have done that...even though it is such an obvious thing...

thanks zena...

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zena824 Somewhere, USA, AR

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