Recipe

Chesapeake Bay Stuffed Burger Recipe

	Laurakaay / All my dishes 1 year, 2 months ago I found this recipe online at a beef association website and tried it out, I've made a few adjustments, and oh did it turn out GREAT!!! Enjoy! Prep:30m Cook:18m Servings:4	Laurakaay
	big stuffed crab burgers beautiful

Does this look good? Yeah! / Nope

Fans

mark555

lanacountr

sharyl4

henrie

minitindel

Ingredients

2 pounds ground chuck

1 1/2 cups Crabmeat

4 Sesame seed buns

2 tablespoons chopped fresh cilantro

6 tablespoons Saltines - crushed

2 tablespoons mayonnaise

1/2 tsp. dijon mustard

1 teaspoon horseradish

1 teaspoon fresh lemon juice

1 teaspoon Old Bay Seasoning

1/2 tsp. Garlic & Herb Salt Free Seasonings

4 teaspoons finely chopped green onion

2 teaspoons minced ginger

1 tsp. fresh ground sea salt

1 tsp. fresh ground pepper

Fresh green leaf lettuce

Fresh tomato slices

Swiss cheese slices

Directions

Season ground chuck with horseradish, garlic and herb seasonings, salt and pepper.

Divide into eight, 1/4-pound patties about 1/4 inch x 5 inches.

Make crab stuffing by combining crabmeat and remaining ingredients. (leave the buns out though, lol)

Divide one cup stuffing between four of the patties.

Flatten crabmeat slightly, leaving about 1/2 inch around edge.

Place a remaining patty on top of each and crimp the edges with fork, once around on each side. (You might have to reshape the meat a bit)

Grill on medium-high 15 to 18 minutes, adjusting time and temperature as needed.

Top with swiss cheese during the last 2 minutes of grilling.

Serve on sesame seed buns and top with lettuce and tomato.

Enjoy!

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Comments

henrie 1 year, 2 months ago said:
Oh that sounds so different, think I would really enjoy these, love burgers and this is a different twist on them. You have my 5

sharyl4 1 year, 2 months ago said:
Sure does sound different and GOOD !!! 5'ers to ya!!

minitindel 1 year, 2 months ago said:
Oh it sounds delish..........great post i love it ........cheers 5 to you

keni 1 year, 2 months ago said:
What an interesting idea....and one I've not seen, before...great addition, thanks! :)

efitobx 1 year, 2 months ago said:
Talking my kind of Burger!

mark555 1 year, 2 months ago said:
Looks like a wonderful recipe, thank you for posting it. Surf and turf on a bun! Great idea!

Mark

lanacountry 1 year, 2 months ago said:
Great Laura..Yummy! 5 * * * * *

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