Cheesey Roast Beef SandwichesFrom laurakaay 8 years ago
- 1 lb deli roast beef, thin slice shopping list
- 1 Cup shredded parmesan cheese shopping list
- 1/2 Cup alfredo sauce - homemade or prepared, its up to you. shopping list
- 1 TBS. Horseraddish shopping list
- 2 Cans artichoke hearts, drained and cleaned (remove any hard leaves) shopping list
- 1 Loaf sourdough bread, cut into 1/2-inch slices shopping list
- olive oil, as needed shopping list
- 8 fresh basil leaves, 4 thinly sliced, the rest torn for garnish shopping list
- 2 ripe roma tomatoes, diced shopping list
- 1 Ripe Haas avacado thinly sliced shopping list
- 1 Small red onion thinly sliced shopping list
- 1/2 Pound thin sliced smoked mozzarella cheese shopping list
How to make it
- Preheat oven to 350ºF degrees.
- Brush sourdough bread with olive oil and toast. Remove from oven and cool slightly.
- Combine horsradish with alfredo sauce.
- To assemble, top one slice of each sandwhich half with small dollop of Alfredo sauce, some of the basil ribbons, little bit of the artichoke hearts, 4 slices roast beef, a few slices of red onion, two slices of avacado, Parmesan cheese and 1 slice of the mozzarella cheese.
- Place on a cookie sheet and bake open face for 10 minutes, or until cheese browns, place remaining piece of toasted bread on top and squish sandwich together.
- Slice each portion in half garnish with diced tomatoes and torn basil leaves.
The Cooklaurakaay Oroville, CA
The Rating5 people
These sound Delish...Thanx :) :) :)sharyl4 in Mohave Valley loved it
wonderful sandwich idea..5 ers! (saved)!!lanacountry in Macon loved it
Yummy. I love the combination of roast beef and horseradish. This is a winner for sure. High 5 my friend.chefmeow in Garland loved it
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