Recipe

Cheesey Roast Beef Sandwiches Recipe

	Laurakaay / All my dishes 1 year, 3 months ago This is one of my favorite 'company' sandwiches to serve! Serve with a garden salad, fries and dill pickle spear. Enjoy! Prep:10m Cook:10m Servings:6	Laurakaay
	roast beef colorful easy beautiful quick

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Ingredients

1 lb deli roast beef, thin slice

1 Cup shredded Parmesan cheese

1/2 Cup alfredo sauce - homemade or prepared, its up to you.

1 TBS. Horseraddish

2 Cans artichoke hearts, drained and cleaned (remove any hard leaves)

1 Loaf sourdough bread, cut into 1/2-inch slices

Olive oil, as needed

8 Fresh Basil leaves, 4 thinly sliced, the rest torn for garnish

2 ripe Roma tomatoes, diced

1 Ripe Haas avacado thinly sliced

1 Small red onion thinly sliced

1/2 Pound thin sliced smoked mozzarella cheese

Directions

Preheat oven to 350ºF degrees.

Brush sourdough bread with olive oil and toast. Remove from oven and cool slightly.

Combine horsradish with alfredo sauce.

To assemble, top one slice of each sandwhich half with small dollop of Alfredo sauce, some of the basil ribbons, little bit of the artichoke hearts, 4 slices roast beef, a few slices of red onion, two slices of avacado, Parmesan cheese and 1 slice of the mozzarella cheese.

Place on a cookie sheet and bake open face for 10 minutes, or until cheese browns, place remaining piece of toasted bread on top and squish sandwich together.

Slice each portion in half garnish with diced tomatoes and torn basil leaves.

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