How to make it

  • Mix dry ingredients,for the pancakes.
  • In another bowl,beat eggs,buttermilk and oil,mixing well.
  • Stir into dry ingredients,just until blended.
  • Pour about 1/4 cup for each pancake onto hot ,greased griddle,cook.
  • For syrup:
  • Combine sugar,butter and corn syrup in a saucepan,bring to boil and boil,stirring for about 5 minutes or until golden brown.
  • Remove from heat and stir in buttermilk and vanilla,let stand about 5 minutes,stir and serve with pancakes(or) if any is left after breakfast,this syrup is good on crisp ,buttered toast.

Reviews & Comments 8

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  • turtle66 5 years ago
    I'm gonna have to try your Buttermilk Syrup.Gr8t post
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    " It was excellent "
    momo_55grandma ate it and said...
    a great pancake thanks high5
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  • michellem 5 years ago
    Love it!!
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    " It was excellent "
    markeverett ate it and said...
    I have been looking for a recipe for oatmeal pancakes since we stayed in a little B & B in Mount Shasta. This sounds great! Thanks!
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    " It was excellent "
    mellybelly ate it and said...
    This pancake looks so wholesome and tasty!
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    " It was excellent "
    fluffy24 ate it and said...
    I can't have wheat , so I will substitue it with splet flour. I like this recipe. Thanks. :)
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    " It was excellent "
    chefelaine ate it and said...
    Great recipe!! The added wheat germ sure gives it a plus in nutrition. FIVER! :+D
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