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Carne Asado Recipe


Carne Asado Recipe Jemison / All my dishes
1 year, 3 months ago
Mexican Style Beef Tips & Gravy. Serve with Spanish rice and refried beans, and warm flour tortillas, or make soft tacos.
Prep:25m Cook:70m Servings:6

Jemison

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Ingredients
  • 1 lb beef stew meat
  • 4 cloves garlic, chopped
  • 1 onion, grated
  • 1 t cumin, ground
  • 1 t black pepper, ground
  • 2 small cans tomato sauce (or 1 large)
  • 1 T granule style beef bouillon, or to taste
  • 1 T flour

Directions
  1. Sort through stew meat trimming excess fat, gristle.
  2. Cut into 1" pieces.
  3. In medium size, heavy bottom pot, place enough bacon
  4. drippings or melted lard to cover bottom.
  5. Place stew meat, garlic and onion in pot .
  6. Saute meat until it is lightly browned.
  7. Add water to cover.
  8. Add beef bouillon, cumin, pepper and tomato sauce.
  9. Cover, and simmer on low heat until meat is tender.
  10. Toward end of cooking time (about. 1 hr.) add flour to thicken and continue simmering and stir from time to time, for an additional 10 minutes.
  11. Remove from heat.
  12. Note:
  13. Salsa Cruda, Pico de Gallo are good garnishes. Serve with coarsely chopped lettuce and tomatoes and shredded cheddar cheese.

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Comments

minitindel 1 year, 3 months ago said:
Omg this is wonderful !!!! i love it !!!! saved to try........thank you so much .have a great evening........

mrtnzangel8 1 year, 3 months ago said:
Gotta get the stuff to make this...sounds so good. :)

mark555 1 year, 3 months ago said:
We just fixed this tonight. It was fantastic, thank you for posting it. It turned out great.

Mark

lura 1 year, 3 months ago said:
I must agree with Mark. This dish was scrumptious. The meat is so tender, I loved it. Thanks so much.


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