Creamy Chicken Lasagna
From silverqueen 15 years ago
- 55 minutes to make
- Serves 8
So good and easy and tasty. Good served with a nice garden salad.
Ingredients
- 12 uncooked lasagna noodles shopping list
- 1 Tbsp. butter shopping list
- 3/4 cup chopped bell pepper shopping list
- 3/4 cup chopped onion shopping list
- 1/3 cup milk shopping list
- 2 cans (10-3/4 oz. each) cream of chicken soup, undiluted shopping list
- 1/2 tsp. dried basil, crushed shopping list
- 1/4 tsp. black pepper shopping list
- 1 container (12-oz.) small curd creamed cottage cheese shopping list
- 3 cups diced cooked chicken shopping list
- 2 cups shredded mozzarella cheese shopping list
- 1 cup shredded cheddar cheese shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Heat oven to 350*F.
- Spray bottom and sides of a 13x9x2" baking dish with cooking spray.
- Cook and drain noodles as directed on pkg.
- While noodles are cooking.
- Melt butter in 2 quart saucepan over medium-high heat.
- Cook bell pepper and onion in butter stirring until crisp-tender. Remove form the heat.
- Stir in milk, soup, basil and pepper.
- Place 4 noodles in baking dish.
- Top with about 1 cup of the soup mixture.
- Half the cottage cheese, 1-1/2 cups chicken, 2/3 cup mozzarella cheese and 1/3 cup cheddar cheese.
- Repeat layers once, starting with noodles.
- Place remaining 4 noodles over the top.
- Top with remaining soup mixture, mozzarella and Cheddar cheese
- Sprinkle with Parmesan cheese.
- Bake uncovered until bubbly and hot in the center.
- Let stand 15 minutes before cutting.
The Rating
Reviewed by 6 people-
this sounds wonderful and delicous thanks high5
momo_55grandma
in Mountianview loved it
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yummy! I needed something to make for dinner this weekend.....good possibility. Thanks! Hope you are doing well.
jett2whit
in Union City loved it
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