Ingredients

How to make it

  • Coat a Dutch oven with cooking spray, place oven on
  • medium-high heat till hot...........
  • Add tenderloins and cook it for at least 10 minutes or until golden browned................
  • Turn occasionally.
  • Combine the apple cider or juice with the remaining ingredients in a bowl............
  • Pour over the tenderloins.........
  • Insert a meat thermometer into the thickest portion
  • of the tenderloin..........
  • Bring it to a boil. ......
  • Reduce the heat then simmer covered, for 40 minutes
  • or until the thermometer reads 160 F.
  • Occasionally, baste with the pan juices.
  • When its done remove tenderloins to a cutting board,
  • allow to stand for about 10 minutes before slicing.
  • While tenderloins are resting, heat up the juices to
  • boiling cook until they're reduced to a thick syrupy
  • sauce (about 10 minutes).
  • Slice the tenderloins diagonally across the grain in
  • thin slices.
  • Serve on a baguette or a roll sliced in half lengthwise. Top the sliced pork with the sauce...............
  • 4 to 6 servings .............
  • NOTE FROM TINK ;..........TRIGGER HAS THE BEST BAGUETTE RECIPE UNLESS YOU JUST WANT TO BUY IT ALREADY......HES THE BREAD MAN .............LOL LOL

Reviews & Comments 6

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    " It was excellent "
    brianna ate it and said...
    Sounds delicious. High 5
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    " It was excellent "
    turtle66 ate it and said...
    Yummers...Tink.
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    " It was excellent "
    mystic_river1 ate it and said...
    Nice ,shell! ^5
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  • rottman 6 years ago
    Love the way the islanders mix up the meats and spices. They're the best! Thanks Tink. Looking forward to trying this one.
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  • minitindel 6 years ago
    barb...i know i have 2 -3 dutch ovens they are great
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  • bvannetter1955 6 years ago
    I love this. Nobody cooks with a dutch oven anymore that I know of and I love too! This sounds so tasty. Droollllling!
    Was this review helpful? Yes Flag

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