Recipe

Hawaiian Wedding Cake Recipe


Hawaiian Wedding Cake Recipe
This is a very tasty cake. Easy to fix and has that tropical flare to it.

Bvannetter1

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Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 2 (20 ounce) cans crushed pineapple, drained
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1/2 (10 ounce) jar maraschino cherries
  • Bake time is according to directions on cake mix package.

Directions
  1. Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
  2. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
  3. Sprinkle top with coconut, chopped walnuts and maraschino cherries

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Comments


MMMMM sounds so delish. Can't wait to try. gets my 5 forks. Lucy


Mmmmmmmmmmmmmmmm is right this is so yummy i love it !!!!!!! hurry up and make it for me tee hee


Love this recipe and all the ingredients thanks high5


Aloha! Sounds super special.


So yummy! This sounds utterly divine...j


Oh yum... this has to be counted as a fruit right??? it's a five in my book


Sounds really delicious...


This sounds great! Gets my 5. Thanks for the post. Ferri


Awesome. Great post and a high 5 from me.


Sounds very tasty. High 5.


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