Hawaiian Wedding Cake
From bvannetter1955 16 years ago
- 35 minutes to make
- Serves 10
This is a very tasty cake. Easy to fix and has that tropical flare to it.
Ingredients
- 1 (18.25 ounce) package yellow cake mix shopping list
- 2 (20 ounce) cans crushed pineapple, drained shopping list
- 1 (3.4 ounce) package instant vanilla pudding mix shopping list
- 1 (8 ounce) package cream cheese shopping list
- 1 (8 ounce) container frozen whipped topping, thawed shopping list
- 1/2 cup flaked coconut shopping list
- 1/2 cup chopped walnuts shopping list
- 1/2 (10 ounce) jar maraschino cherries shopping list
- Bake time is according to directions on cake mix package. shopping list
How to make it
- Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
- Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
- Sprinkle top with coconut, chopped walnuts and maraschino cherries
The Rating
Reviewed by 10 people-
Awesome. Great post and a high 5 from me.
chefmeow
in Garland loved it
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Sounds really delicious...
ahmed1
in Cairo loved it
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This sounds great! Gets my 5. Thanks for the post. Ferri
cookinggood
in Leesburg loved it
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