Ingredients

How to make it

  • Combine 1 cup sugar, lemon juice, 6 egg yolks, 2 whole eggs and grated lemon peel in large metal bowl. Set bowl over saucepan of simmering water (do not allow bowl to touch water). Whisk until mixture thickens and thermometer inserted into mixture registers 160°F. Transfer lemon curd to another large bowl. Chill until cool, whisking occasionally.
  • Toss halved strawberries, blueberries, raspberries, blackberries and remaining 1 tablespoon sugar in another large bowl.
  • Using electric mixer, beat 11/2 cups cream in medium bowl until medium-firm peaks form. Fold 1/3 of whipped cream into lemon curd to lighten, then fold in remaining whipped cream.
  • Divide berry mixture among 8 dessert bowls or wineglasses. Spoon lemon mousse over berries. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Using electric mixer, beat remaining 1/2 cup cream in medium bowl until stiff peaks form. Spoon whipped cream atop desserts or transfer whipped cream to pastry bag fitted with large star tip and pipe atop desserts. Garnish with whole strawberries and mint sprigs.

Reviews & Comments 5

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  • conner909 14 years ago
    I'm reading this one again, and I have to say that 'fresh' is the key word...this time I am printing this out instead of bookmarking!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This is right up my alley. We love fresh berries anytime anyway. Thanks for the great post. You have my 5.
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  • conner909 15 years ago
    The recipe looks great! Bookmarking.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Wow !!!! that looks so pretty i could lick the picture yumm......hahahahaha......i love berries
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow{its true a picture is worth a thousand words YUMMMY. high 5
    Was this review helpful? Yes Flag

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