Recipe

Pasta With Sun-dried Tomatoes And Pine Nuts Recipe

	Mamalou / All my dishes 1 year, 3 months ago This recipe was given to me by a former co-worker. It is very good and quick--perfect for those busy weeknights! Prep:10m Cook:15m Servings:8	Mamalou
	easy fast weeknight garlicky spicy zesty

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Ingredients

3 qts water

3 Tbs olive oil

6 garlic cloves, thickly sliced

1/4 tsp red pepper flakes

1/2 cup pine nuts

1 cup sliced oil-packed sun-dried tomatoes

1/2 onion, chopped.

1/2 cup dry white wine

1 1/2 cup Chicken stock (or broth)

3/4 tsp salt

1/4 tsp black pepper

1 pound pasta, spaghetti, penne, ravioli,

or tortellini

1/4 cup freshly grated Pecorino Romano

cheese

Directions

Bring water to a boil in a large pot. Add the olive oil, garlic, red pepper flakes, pine nuts, sun dried tomatoes and onion to a large sauté pan set on high heat. Cook until the onion is soft and the garlic is beginning to brown, about 3 minutes. Stir in the wine and boil until the wine is reduced by half, about 1-2 minutes. Pour in the chicken stock, salt and pepper, and bring to a boil. Reduce the heat to medium and simmer for 7 minutes, until the sauce is slightly thickened.

While the sauce is simmering, cook the pasta in the boiling water until just tender. Drain the pasta well and return it to the pot. Pour the sauce over the pasta and cook over medium heat for 3 minutes, stirring constantly. Remove from the heat, stir in the cheese and serve.

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