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How to make it

  • Bring water to a boil in a large pot. Add the olive oil, garlic, red pepper flakes, pine nuts, sun dried tomatoes and onion to a large sauté pan set on high heat. Cook until the onion is soft and the garlic is beginning to brown, about 3 minutes. Stir in the wine and boil until the wine is reduced by half, about 1-2 minutes. Pour in the chicken stock, salt and pepper, and bring to a boil. Reduce the heat to medium and simmer for 7 minutes, until the sauce is slightly thickened.
  • While the sauce is simmering, cook the pasta in the boiling water until just tender. Drain the pasta well and return it to the pot. Pour the sauce over the pasta and cook over medium heat for 3 minutes, stirring constantly. Remove from the heat, stir in the cheese and serve.

Reviews & Comments 3

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    " It was excellent "
    DIZ3 ate it and said...
    This is fantastic! Easy to make and has great flavor. Perfect for a meal all on its own. I did make a few adjustments. I omitted the wine and added extra chicken broth. I’m sure I used a lot more cheese than recommended. So good! See more in IMI II 1/8/1Pasta W Sun Dried Tomatoes Pine Nuts:
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    " It was excellent "
    linspj ate it and said...
    This is phenomenal...made it last night and it is a definite ^5!
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    " It was excellent "
    jrt_mom ate it and said...
    High 5!!!
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    " It was excellent "
    tilgidh ate it and said...
    Super Dish! *5*

    Thank you!

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