Pasta with Sun-dried Tomatoes and Pine Nuts
From mamalou 15 years ago
- 15 minutes to make
- Serves 8
This recipe was given to me by a former co-worker. It is very good and quick--perfect for those busy weeknights!
Ingredients
- 3 qts water shopping list
- 3 Tbs olive oil shopping list
- 6 garlic cloves, thickly sliced shopping list
- 1/4 tsp red pepper flakes shopping list
- 1/2 cup pine nuts shopping list
- 1 cup sliced oil-packed sun-dried tomatoes shopping list
- 1/2 onion, chopped. shopping list
- 1/2 cup dry white wine shopping list
- 1 1/2 cup chicken stock (or broth) shopping list
- 3/4 tsp salt shopping list
- 1/4 tsp black pepper shopping list
- 1 pound pasta, spaghetti, penne, ravioli, shopping list
- or tortellini shopping list
- 1/4 cup freshly grated Pecorino Romano shopping list
- cheese shopping list
How to make it
- Bring water to a boil in a large pot. Add the olive oil, garlic, red pepper flakes, pine nuts, sun dried tomatoes and onion to a large sauté pan set on high heat. Cook until the onion is soft and the garlic is beginning to brown, about 3 minutes. Stir in the wine and boil until the wine is reduced by half, about 1-2 minutes. Pour in the chicken stock, salt and pepper, and bring to a boil. Reduce the heat to medium and simmer for 7 minutes, until the sauce is slightly thickened.
- While the sauce is simmering, cook the pasta in the boiling water until just tender. Drain the pasta well and return it to the pot. Pour the sauce over the pasta and cook over medium heat for 3 minutes, stirring constantly. Remove from the heat, stir in the cheese and serve.
The Rating
Reviewed by 7 people-
Super Dish! *5*
Thank you!
Tilgidh
tilgidh
in Blackshear loved it
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High 5!!!
jrt_mom
in Metro Manila loved it
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This is phenomenal...made it last night and it is a definite ^5!
linspj
in New Hartford loved it
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