Recipe

State Fair Pickle Dawg Recipe


State Fair Pickle Dawg Recipe
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Attention all pickle lovers! It's State fair time... From the Iowa State fair is this unique and delicious find. Click on the picture. WoW!

Marky90

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Ingredients
  • 6 Large Whole Pickles
  • 6 Slices of Pastrami or Ham, sliced medium thick (You can use more if you like for a double wrap)
  • 8 Oz of Cream Cheese

Directions
  1. Spread room tempature Cream Cheese over meat slices (generous)
  2. Wrap meat slices around dill pickles
  3. Enjoy!

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Comments


Marky i have a recipe for fried dill pickles but this is very interesting and different a must try... copied and printed and ready to go thanks GF i appreciate it ......a big 5


Very unique! And I am sure, delicious!


Very different! The OC fair had deep fried everything, this sounds much better!


Hmmm... I like it. Sounds like a real good munchie!

Thank you!

Tilgidh


The most awesome thing I've ever seen.


My daughter will LOVE this, she is a pickle fan from birth!!!!!!!!!


Love it!


So easy, yet so rich on taste. This has to be good. Yummers and a high 5.


I will have to try this recipe for sure! My family makes something very similar with the thick rectangle ham slices (from a package), cream cheese, and homemade pickled asparagus all rolled up; we slice it into bite size pieces and put toothpicks in it for a yummy appetizer....mmmm.


These are the best things in the world! Well, maybe not the world, but they are right up there! The Iowa State Fair is known for their great food -- and everything you can imagine "on-a-stick". Check out IowaStateFair.org for a list of their "foods on a stick".


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