Recipe

Green Chili Deviled Eggs Recipe


Green Chili Deviled Eggs Recipe Mountainmama / All my dishes
1 year, 2 months ago
A twist on regular devil eggs.
Prep:15m Cook:15m Servings:10

Mountainmam

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Ingredients
  • 10 large Eggs, hard Boiled, peeled and cut in half lengthwise
  • 1/4 Cup Spicy Brown Mustard
  • 3 Tablespoons Mayonnaise
  • 1 teaspoon Apple Cider Vinegar
  • 1/4 teaspoon Hot Pepper Sauce
  • 3 Tablespoons Fresh Cilantro Leaves, minced
  • 1 Tablespoon Diced Green Chilies
  • 1 to 3 Tablespoon Lemon Juice
  • Salt to taste
  • Pepper to taste

Directions
  1. Remove egg yolks from the hard boiled eggs and place in a bowl.
  2. Mash the egg yolks with a fork (you could also force the yolks through a sieve or use a
  3. food processor with the plastic blade pulsing only then transfer to a bowl).
  4. Stir in the mustard, the mayonnaise, the vinegar, the hot pepper sauce, the cilantro,
  5. and green chilies. Stir in enough of the lemon juice to reach the desired consistency.
  6. Add salt and pepper to taste.
  7. Spoon filling into the whites, mounding the filling.
  8. The stuffed eggs may be made 6 hours ahead, covered and chilled. Garnish with fresh cilantro.

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Comments

22566 1 year, 2 months ago said:
Like the chilies in this one,thank-you.

Hope you have a good Sunday.

momo_55grandma 1 year, 2 months ago said:
Great eggs thanks

vikirose13 1 year, 2 months ago said:
Great variation on this recipe. Thanks!
Vikoria

chefmeow 1 year, 2 months ago said:
Love the sounds of this. Yummers. High 5.

angelica14 1 year, 2 months ago said:
Hi Mountainmama,
Thanks for your email. Wow! I can't wait to try your green chile deviled eggs. The cilantro nd hot pepper sound fantastic.
You have so many great recipes here!
Angelica14


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3.3

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