Crockpot North Carolina Style Pork
From mountainmama 15 years ago
- 180 minutes to make
- Serves 8
My Aunt's Recipe. She makes this at most of her cookouts. Really good.
Ingredients
- Part 1 shopping list
- 1 3-6Lbs pork shoulder or Boston butt roast shopping list
- 1 Tbs of paprika shopping list
- 2 Tbs brown sugar shopping list
- 1/2 tsp of salt and pepper shopping list
- Part 2 shopping list
- 8-10 oz cider vinegar (experiment to your taste) shopping list
- 4 tsp of worcestershire sauce shopping list
- 1/2 tsp dry mustard shopping list
- 1/2 tsp garlic salt shopping list
- 1/2 tsp sugar shopping list
- 1/4 to 1/2 tsp of cayenne red pepper (to taste) shopping list
How to make it
- Set pork aside, mix all other ingredients in part 1 together and rub over
- entire pork roast. Then place in crock pot on high for 6-7 hours finish time.
- Recommend though place on Low for 10-11 hours finish time.
- Mix part 2 ingredients together in medium size bowl, before pork roast is
- done cooking.
- When Pork roast is very tender, with a fork, remove roast from crock pot.
- Chop roast into a very fine degree (basically as much as you can cut it with
- a sharp knife and fork). Then take a Tablespoon and ingredients from
- Part 2 (BBQ sauce ingredients) and apply over the chopped roast.
- Note: Add as much or as little depending on your taste.
The Rating
Reviewed by 9 people-
sounds fantastic{great flavors thanks}
momo_55grandma
in Mountianview loved it
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Hey MM! This is really close to the way I do mine, a winner here for sure! --Kn0x--
knoxcop
in Los Alamos loved it
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Your aunt's recipe looks great! Thanks for the post! Deb
dmajor
in Slidell loved it
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