Sour Cream Coffee Cake
From momofsixil 15 years ago
- 30 minutes to make
- Serves 16
This delicious coffee cake is made and served to hundreds of people every year at the annual Stephenson County Ag Breakfast here in northern Illinois. I hope you like it!
Ingredients
- FOR CAKE: shopping list
- 1 cup (2 sticks) softened real butter shopping list
- 1 cup granulated sugar shopping list
- 2 eggs shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 cup dairy sour cream shopping list
- 1 teaspoon vanilla shopping list
- STREUSEL: shopping list
- 1/3 cup packed brown sugar shopping list
- 1/3 cup white granulated sugar shopping list
- 1 tablespoon cinnamon shopping list
- 1/2 cup chopped nuts (optional) shopping list
How to make it
- Preheat oven to 350 degrees
- Prepare 9 x 13-inch pan by spraying with nonstick cooking spray.
- In large mixing bowl, mix softened butter and granulated sugar.
- Add eggs, one at a time, and beat at medium speed until smooth with electric mixer.
- Add flour, baking powder, baking soda, salt, and sour cream and beat until smooth.
- Spread half of batter evenly into greased 9 x 13-inch baking pan.
- In medium mixing bowl, combine 1/3 cup brown sugar, 1/3 cup white sugar, 1 T. cinnamon, and nuts if desired.
- Sprinkle half of this mixture onto batter already spread into pan.
- Spread remaining half of batter onto this mixture.
- Sprinkle remaining streusel mixture on top.
- Bake in preheated oven for approximately 25-30 minutes until golden.
The Rating
Reviewed by 9 people-
Yum! Can't have too many wonderful coffee cake recipes can you?
shepherdrescue
in Lake Forest loved it
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....you had me at the sour cream! You might like to try my any-fruit coffee cake...
dynie
in Marietta loved it
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Absolutely love it! I think I can do this.
jrt_mom
in Metro Manila loved it
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