Recipe

Beef And Rapini Stir Fry Recipe


Beef And Rapini Stir Fry Recipe
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A delicious way to get your protein and veggies!

Chefelaine

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Ingredients
  • 12 oz sirloin steak
  • 2 tbsp white wine
  • 1 tsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp chopped ginger root
  • 4 cups rapini
  • 1/4 cup vegetable oil
  • Salt and freshly ground pepper
  • 1/2 cup sliced onion
  • 1/2 cup chicken stock
  • 1 tbsp rice vinegar
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch mixed with 1 tbsp water
  • 1 tsp sesame oil

Directions
  1. Trim beef of fat, and slice against the grain into thin slices.
  2. Whisk together wine, sugar, soy sauce and grated ginger root in a bowl.
  3. Add beef, and marinate for 30 minutes.
  4. Trim about 1/2 inch from rapini stems and discard.
  5. Slice remaining stems into 1-inch pieces and reserve stems and leaves separately.
  6. Set aside about a third of the rapini leaves and sliver them.
  7. Heat 1/4 cup oil in wok or deep skillet on high heat.
  8. Working in batches, carefully add slivered rapini and fry for 30 seconds to 1 minute or until crispy.
  9. [Do not be alarmed, they crackle and hiss a bit. ]
  10. Drain on paper towels.
  11. Season with salt.
  12. Add more oil to the pan if necessary to make 2 tbsp.
  13. Remove beef from marinade and season with salt and pepper.
  14. When oil is very hot add beef to oil.
  15. Do not crowd the pan.
  16. Work in batches, if necessary.
  17. Stir-fry until cooked on the outside but rare in middle, about 1 minute per batch.
  18. Remove meat and reserve.
  19. Wipe out pan. Return to heat and add 1 tbsp oil.
  20. When hot, add rapini stems and onion to oil and stir-fry 1 minute.
  21. Add 2 tbsp water, cover and cook 1 minute.
  22. Add leaves, cover and steam for 1 more minute.
  23. Stir in stock, vinegar and oyster sauce.
  24. Return meat and any juice.
  25. Stir everything together and drizzle in just enough cornstarch mixture to thicken sauce.
  26. Bring to boil stirring until thickened, then stir in sesame oil.
  27. Place in serving dish and garnish with slivered rapini.

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Love broccoli rabe with anything!!!


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