Lemon Herb Rice Dated 1978
From chefmeow 15 years ago
- 45 minutes to make
- Serves 4
LEMON HERB RICE DATED 1978 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Weir Estate in Canton, Texas in 1990.
Ingredients
- 1 cup long grain brown rice shopping list
- 2 teaspoons chicken flavored bouillon shopping list
- 1 teaspoon dry lemon peel shopping list
- 1/2 teaspoon marjoram shopping list
- 1/4 teaspoon thyme shopping list
- 1/4 teaspoon rosemary shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon sugar shopping list
- 1/8 teaspoon turmeric shopping list
- 2 tablespoons butter shopping list
- 2 cups water shopping list
How to make it
- In saucepan combine all ingredients then bring to a boil.
- Place lid on pot then reduce heat to low and simmer 45 minutes.
People Who Like This Dish 4
- mystic_river1 Bradenton, Florida
- kimberry Mesa, Arizona
- chefelaine Muskoka, CANA
- binky67 Ellicott City, MD
- myrna Leuven, BE
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Sounds great!It's gotta be good,:) Thats the year I graduated lol I'm gonna try this one, You got my 5 Thanks:)
kimberry
in Mesa loved it
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Now that's easy! Thanks chef!^5
mystic_river1
in Bradenton loved it
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Chef -- you got another fiver from this neck of the woods!! Lovely, and thanks :+D
chefelaine
in Muskoka loved it
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