Recipe

Lemon Herb Rice Dated 1978 Recipe


Lemon Herb Rice Dated 1978 Recipe
LEMON HERB RICE DATED 1978 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Weir Estate in Canton, Texas in 1990.

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Ingredients
  • 1 cup long grain brown rice
  • 2 teaspoons chicken flavored bouillon
  • 1 teaspoon dry lemon peel
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon thyme
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/8 teaspoon turmeric
  • 2 tablespoons butter
  • 2 cups water

Directions
  1. In saucepan combine all ingredients then bring to a boil.
  2. Place lid on pot then reduce heat to low and simmer 45 minutes.

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Comments


Sounds great!It's gotta be good,:) Thats the year I graduated lol I'm gonna try this one, You got my 5 Thanks:)


Now that's easy! Thanks chef!^5


Chef -- you got another fiver from this neck of the woods!! Lovely, and thanks :+D


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