Recipe

Chicken Caesar Wrap Recipe

	Jencathen / All my dishes 1 year, 3 months ago This recipe is from McCormick. I've had this recipe for about 10 years. I use the recipe as a guide. I use whatever brand I want. Prep:10m Cook:14m Servings:4	Jencathen
	chicken garlic parmesan romaine

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Ingredients

Caesar Dressing:

1 container (8 ounces) sour cream

2 tablespoons milk

3 tablespoons grated Parmesan cheese

1/2 teaspoon McCormick® Italian Seasoning

1/2 teaspoon McCormick® Seasoned Pepper Blend

1 clove garlic crushed

Chicken Marinade

3 tablespoons olive oil

1 teaspoon McCormick® Lemon & Pepper Seasoning Salt

2 cloves garlic crushed

1/2 teaspoon McCormick® Italian Seasoning

1 pound boneless skinless chicken breast halves

Romaine lettuce, chopped

Flour tortillas

Directions

Caesar Dressing:

Mix all ingredients in medium bowl; cover. Refrigerate until ready to serve.

Mix oil and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

Broil on high or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through. Cut chicken into strips.

Place lettuce and sliced chicken in warmed tortilla. Drizzle with dressing. Fold tortilla over and serve..

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