Peanut Butter Spread
From texyjay 15 years agoIngredients
- 15 oz. low-fat ricotta cheese shopping list
- 1/4 c. peanut butter shopping list
- 1 T. honey shopping list
- 1/4 t. almond extract shopping list
- 1/4 t. vanilla extract shopping list
- 1/4 t. ground cinnamon shopping list
How to make it
- Combine all ingredients in food processor
- Blend until smooth.
- Refrigerate up to two weeks.
- Serve on cinnamon ezekial, rice cakes or whatever you like.
- Yummy ~ enjoy!
People Who Like This Dish 4
- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- fuzzy OH
- shikhap Princeton, NJ
- jo_jo_ba Oshawa, CA
- texyjay Hollywood, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Oh yummy. I love everything about this recipe. We eat a lot of peanut butter, so always have it on hand. Will be trying this one soon. Thanks for the post. high 5 my friend. Yummers.
chefmeow in Garland loved it -
High 5 great recipe {Great spread thanks
momo_55grandma in Mountianview loved it -
yummy!
jett2whit in Union City loved it
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