How to make it

  • In a mixing bowl cream butter and sugar.
  • Beat in honey, egg and lemon zest.
  • Combine flour, 1/4 cup wheat germ, baking powder and salt then gradually add to creamed mixture.
  • Cover and refrigerate for 1 hour.
  • Roll dough into balls and roll in remaining wheat germ.
  • Place 2 inches apart on baking sheets coated with nonstick cooking spray.
  • Bake at 350 for 12 minutes then remove to wire racks to cool.

Reviews & Comments 1

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    " It was excellent "
    annieamie ate it and said...
    Ah ha! Wheat Germ! Since it has this ingredient in it and since wheat germ is on my diet, I can eat the whole batch myself, right? Aw don't make me share these! Ok, I'll make two batches. One for me and one for the family! Thanks!
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