Philly Cheesesteak
From sas 15 years ago
- 3 minutes to make
- Serves 4
I have only been to Philadelphia once. I ate at Pat's and Gino's every meal I could. It was a long time ago and I have eaten 1 Philly Cheesesteak that came close. I'm glad because my body and health may have taken a different path. Read more I know this to be true-NO peppers and and NO deli roast beef. See less
Ingredients
- 1 rib eye steak- frozen shopping list
- Sliced onion shopping list
- sliced mushrooms shopping list
- cheese-it gets hairy here-either provolone or Cheese Whiz. I prefer Whiz shopping list
- 4 rolls. They should be Amorosos and there is a national locater to find these rolls. I can get them 10 minutes away and most of you will be able to do the same. The roll is 50% the flavor. French bread is ok. shopping list
- I put the Cheese Whiz into a bottle and gently heat before putting on the roll. shopping list
How to make it
- If you have a meat slicer, shave the steak. If not ask the butcher to help you out. Pick out a piece of meat and have the butcher deep freeze it until he can work with it. have him shave it for you.
- Heat a grill pan; add some olive oil, fry the onions and mushrooms, if you want them. Remove and set aside.
- Pour more oil into the pan heat to Med/High and fry the meat. When the steak turns a tan hue turn it and continue to fry. If using provolone lay the cheese over the hot meat.
- Either put the Whiz on the roll or just lift the meat and cheese and put to one side of the grinder roll and place the warm vegetables on the other side.
- "Whiz Wit"
The Rating
Reviewed by 5 people-
Sounds great!!!!!!!!!!!
mango
in Marion loved it
-
Sounds awesome but I wouldn't know. I am just a mere mortal from NY. My BF is the resident cheesesteak expert having been born and raised in PA! I will definitely have to make it for him and get back to you.
greekgirrrl
in Long Island loved it
-
great recipe made me feel like I was standing at Tony Luc's.
bobbyc0117
in Canfield loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "