How to make it

  • Sort beans.
  • Soak beans overnight in water at least 2-inches above beans.
  • Drain into a colander and rinse.
  • In a slow cooker combine beans, 6 cups fresh water, and all ingredients except the extra tomatoes, green onions, cheese, hot sauce and rice.
  • Cook on high heat setting for 6-8 hours or until beans are tender, adding more water, if necessary.
  • On a plate, add rice, spoon the bean mixture on top.
  • Sprinkle with extra tomatoes, cheese, green onions and hot sauce. Have vegetarian sausage or chorizo on the side with a slice cornbread, if desired.

Reviews & Comments 2

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  • frodo 10 years ago
    it looks like a pie!!!
    5 points for the beauty factor
    can i give more than 5 points??
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Beautiful photo! Making me hungry....:)
    Was this review helpful? Yes Flag

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