Spicy Vegetarian Black Beans and Rice
From falafel_fanatic 15 years ago
- 360 minutes to make
- Serves 12
These delicious black beans are prepared in a crock pot with zesty seasonings and a hint of lime. Great with cornbread and vegetarian sausage or chorizo.
Ingredients
- 1 pkg. dry black beans shopping list
- 1 Jar of salsa shopping list
- 2 tbsp lime juice shopping list
- 4 cloves of garlic, minced shopping list
- 1 tsp ground cumin shopping list
- 1 bunch fresh cilantro, chopped shopping list
- 10 grape tomatoes, chopped, plus extra shopping list
- Chopped green onions shopping list
- Shredded cheddar cheese shopping list
- hot sauce shopping list
- *Vegetarian sausage or chorizo (Optional) shopping list
- cooked rice shopping list
How to make it
- Sort beans.
- Soak beans overnight in water at least 2-inches above beans.
- Drain into a colander and rinse.
- In a slow cooker combine beans, 6 cups fresh water, and all ingredients except the extra tomatoes, green onions, cheese, hot sauce and rice.
- Cook on high heat setting for 6-8 hours or until beans are tender, adding more water, if necessary.
- On a plate, add rice, spoon the bean mixture on top.
- Sprinkle with extra tomatoes, cheese, green onions and hot sauce. Have vegetarian sausage or chorizo on the side with a slice cornbread, if desired.
The Rating
Reviewed by 1 people-
Beautiful photo! Making me hungry....:)
greekgirrrl
in Long Island loved it
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