Won Ton Crispies
From cherylannxo 15 years ago
- 6 minutes to make
- Serves 40
This appetizer is a baked parmesan flavored wonton chip. Tastes ab-fab.
Ingredients
- 1/4 cup butter, melted shopping list
- 20 thin wonton wrappers or 5 egg roll wrappers shopping list
- 1/2 cup grated parmesan cheese shopping list
- Instant minced onion; or any dry herb or blend. shopping list
How to make it
- Brush some of the butter in a 10x15" rimmed baking sheet.
- Cut each won ton wrapper in half to make rectangles. Or cut egg roll wrapper in quarters, then cut each quarter in half to make a total of 8 rectangles. Arrange close together, without overlapping, in baking pan; brush tops with butter. Sprinkle with cheese, then with onion.
- Bake, uncovered, in a 375* oven until golden, 5-6 minutes. Repeat until all are baked.
People Who Like This Dish 10
- losaltma Landof, Oz
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lori_actually Anamosa
- uncoolmom Atlanta, GA
- grandmacooks Somewhere In , VA
- jlv1023 Ansonia, Connecticut
- shandalulu West Valley City, UT
- morninlite Kalamazoo, MI
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
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The Rating
Reviewed by 3 people-
i love these little babies in my hot and sour soup .hey when we going to lunch.......a big 5 cheryl.................tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I know I'm going to eat way too many!!!
morninlite
in Kalamazoo loved it
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These are great! Made them yesterday, and even my picky husband ate them! I added a little paprika and a little dried chives. I took a couple pictures, but they don't look too good, so I didn't post one.
grandmacooks
in Somewhere In loved it
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