Flaky Tender Pastry Crust Recipe

How to make it

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• combine the flour and the salt in a mixing bowl
• cut in the Fluffo with a pastry blender until the mixture resembles coarse cornmeal
• sprinkle water over mixture 1 TBSP. at a time
• mix using a fork
• continue until the flour is moistened.
• divide into 2 balls and wrap in plastic wrap and put in the refrigerator for about 1 hour or until the dough is chilled
• roll pastry on a lightly floured board to 1/8-inch thickness
• use short light strokes from the center to the outer edges
• keep dough round
• makes 2 crusts...
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• tips... make sure every thing you use it cold...
• use a very light hand in rolling out dough
• don't pack the dough into a ball do it very gently just until it holds together...
• chill your bowl
• put the pie crust back in the refrigerator after you get it in the pie plat to chill it back down
• make Sure you oven is at the correct temperature before putting the pie in...