Recipe

Flaky Tender Pastry Crust Recipe

	Peetabear / All my dishes 1 year, 2 months ago this is a recipe for pie crust using Fluffo... if you can't find that butter flavored Crisco will work...the recipe is from a Fluffo pamphlet dated 1955... the recipe makes a double pie crust which is very flaky...prep time doesn't include chilling times... More Prep:20m Servings:0	Peetabear
	pie crust

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Fans

ahmed1

greekgirrr

elgab89

minitindel

Ingredients

2 cups sifted flour

1 teasp. salt

2/3 cup golden Fluffo

4 TBSP. ice water

Directions

combine the flour and the salt in a mixing bowl

cut in the Fluffo with a pastry blender until the mixture resembles coarse cornmeal

sprinkle water over mixture 1 TBSP. at a time

mix using a fork

continue until the flour is moistened.

divide into 2 balls and wrap in plastic wrap and put in the refrigerator for about 1 hour or until the dough is chilled

roll pastry on a lightly floured board to 1/8-inch thickness

use short light strokes from the center to the outer edges

keep dough round

makes 2 crusts...

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tips... make sure every thing you use it cold...

use a very light hand in rolling out dough

don't pack the dough into a ball do it very gently just until it holds together...

chill your bowl

put the pie crust back in the refrigerator after you get it in the pie plat to chill it back down

make Sure you oven is at the correct temperature before putting the pie in...

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Comments

minitindel 1 year, 2 months ago said:
I love a good pie crust recipe big 5.. peeta

greekgirrrl 1 year, 2 months ago said:
Hi Peeta- what's Fluffo?

elgab89 1 year, 2 months ago said:
Sounds like a great recipe, but I am with GG - what is fluffo?

ahmed1 1 year, 2 months ago said:
My favored type!!

goblue434 1 year, 2 months ago said:
Haven't seen fluffo since the early 70's

pointsevenout 1 year, 2 months ago said:
Flour:fat ratio is exactly 3:1. This recipe will have to wait its turn peetabear. I have a couple more in line to try first.

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