How to make it

  • Crust:
  • Preheat oven to 350 degrees F.
  • Cut each sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie.
  • Brush beaten egg onto each lattice square.
  • Bake for 5 minutes, or until dough has risen and turned light golden brown.
  • Set aside until ready to assemble pies.
  • Leave oven on at 350 degrees F.
  • Filling:
  • Season chicken with seasoned salt and pepper.
  • Heat oil in a large skillet over medium-high heat.
  • Add chicken and saute until cooked through.
  • Remove from heat and cut into chunks.
  • Alternatively, you may use precooked chicken.
  • In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux.
  • Slowly add cream and keep stirring.
  • Add chicken base, garlic, and onion and stir until thickened.
  • Add peas, carrots, nutmeg, if using, and cut up chicken.
  • Remove from heat.
  • Fill 4 individual oven-proof bowls with chicken mixture and then top each with a pre-cooked lattice square.
  • Bake for 5 minutes or until bubbly.
  • Any remaining pie filling may be frozen.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    love chicken potpie fantastic recipe thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    cherylannxo ate it and said...
    Good evening my friend, I saw this recipe about a year ago on Paula Deen's show and liked the lattice top crust. I have a creamed chicken recipe that I like very much but the top crust is interesting. ^5 on that alone. Thank you for sharing...Cheryl
    Was this review helpful? Yes Flag
  • kellyg72 10 years ago
    This sounds fantastic! I can't wait to try it. Thanks for sharing.
    Was this review helpful? Yes Flag

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