Greek Style Lasagna
From midgelet 15 years agoIngredients
- 9 dried lasagna noodles (about 8 oz.) shopping list
- 1 pound ground lamb or beef , even ground turkey works well shopping list
- 1 medium onion, chopped (1/2 cup) shopping list
- 2 cloves garlic, minced shopping list
- 1 8-ounce can tomato sauce shopping list
- 1/4 cup dry red wine or beef broth shopping list
- 1 teaspoon dried oregano, crushed shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1 egg, beaten shopping list
- 3 tablespoons butter shopping list
- 3 tablespoons all-purpose flour shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1-3/4 cups milk shopping list
- 1/2 cup grated parmesan cheese shopping list
- 2 eggs, beaten shopping list
- 1 2-1/4-ounce can sliced pitted ripe olives, drained shopping list
- 8 ounces crumbled feta cheese shopping list
- 8 ounces white cheddar cheese, shredded shopping list
How to make it
- Preheat oven to 350 degree F.
- Cook noodles according to package directions; drain and rinse.
- In large skillet cook meat, onion, and garlic until meat is brown.
- Drain off fat.
- Stir in tomato sauce, wine, oregano, and cinnamon.
- Heat to boiling; reduce heat.
- Simmer, uncovered, 10 minutes.
- Gradually stir meat mixture into 1 beaten egg; set aside.
- In medium saucepan melt butter; stir in flour and 1/4 teaspoon
- pepper.
- Add milk.
- Cook and stir until thickened and bubbly; cook and
- stir 1 minute more.
- Stir in 1/4 cup Parmesan; set aside.
- Combine 2 eggs and remaining Parmesan.
- To assemble, spread 2 tablespoons cheese sauce
- in 3-quart rectangular baking dish.
- Top with 3 noodles, one-third each of the meat sauce, remaining cheese sauce, and olives.
- Drizzle with one-third of egg-Parmesan mixture; sprinkle with one-third each of cheeses.
- Repeat layers twice.
- Bake, uncovered, 35 to 40 minutes or until
- hot.
- Let stand 10 minutes. .
The Rating
Reviewed by 5 people-
Thanks for this great dish i will makle it today ...it's a 5
lohashim in Riyadh loved it -
I really like the Feta cheese Idea.
Thank you for sharing!
Tilgidhtilgidh in Blackshear loved it -
It sounds great, it is not all “Greek to me”, but it sounds great!
Mark
mark555 in Center Of The World Ma' Center Of The World loved it
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