Cinnamon Raisin Oat Bars
From magandab 15 years ago
- 35 minutes to make
- Serves 32
This started, years ago, as a Sunmaid Raisin recipe. I doubled it, tweaked and arrived at this. It makes 32 large, or 64 bite-sized pieces.
Ingredients
- 4 cups rolled oats shopping list
- 2 cups flour shopping list
- 1-1/2 cups packed brown sugar shopping list
- 2 tsp. cinnamon shopping list
- 1 tsp. baking soda shopping list
- 1-1/2 cups melted butter shopping list
- 2 cups raisins shopping list
- 1/2 cup orange marmalade shopping list
- 2 cups chocolate chips (optional) shopping list
- cinnamon icing: shopping list
- 1 cup powdered sugar shopping list
- 1/2 tsp. cinnamon shopping list
- 1/4 cup milk shopping list
How to make it
- Preheat oven to 350. Lightly grease a 9 X 13 baking pan.
- Combine oats, flour, brown sugar, cinnamon and soda. Mix well.
- Stir in butter until evenly mixed.
- Remove two cups (lightly packed) and set aside.
- Pat remaining mixture into pan. (Optional: mix two cups of chocolate chips into mixture before patting into pan – highly recommended.)
- Combine raisins and marmalade.
- Toss raisins with reserved oat mixture.
- Sprinkle over the layer in the pan and pat down lightly.
- Bake 35 minutes, or until edges are golden brown.
- While warm, cut into bars in the pan.
- Cool completely in the refrigerator.
- With a whisk, mix powdered sugar, cinnamon and milk to make a thin icing.
- Remove from pan and put on wire cooling rack, spaced slightly apart. Place rack over waxed paper.
- Drizzle with icing and let icing set.
- Store in airtight container in the refrigerator.
The Rating
Reviewed by 4 people-
wow love the flavors and the recipe high5
momo_55grandma
in Mountianview loved it
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This is wonderful!! Fine tweaking! :)
rosemaryblue
in CollegeTown loved it
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Sounds scrumptious to me.
5 forks from me
trigger
in loved it
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