Just Peachy Pound Cake
From blondeberry 15 years ago
- 80 minutes to make
- Serves 10
Great summer use of your fresh peach harvest. Hard to imagine that I don't really even like desserts; I enter enough of them. Early on I figured out other people do and I better have some good ones. I've managed to collect a ton of them.
Ingredients
- 1 cup butter shopping list
- 3 cups sugar shopping list
- 6 eggs shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp almond extract shopping list
- 3 cups flour shopping list
- 1/4 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1/2 cup sour cream shopping list
- 2 cups peeled, finely chopped peaches shopping list
How to make it
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch tube cake pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating until well-blended after each egg.
- Stir in extracts.
- Combine dry ingredients and add to creamed mixture with electric mixture on low speed.
- Fold in sour cream and peaches.
- Pour the batter into prepared pan and bake in pre-heated oven for 75 to 85 mimnutes or until toothpick inserted in cake comes out clean.
- Cool in pan 5 minutes and then turn out to cool completely.
The Rating
Reviewed by 5 people-
great pound cake love peaches thanks
momo_55grandma
in Mountianview loved it
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Wonderful recipe!
rosemaryblue
in CollegeTown loved it
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Great recipe, thanks Deb!
debbie919
in Manahawkin loved it
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Reviews & Comments 5
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