Peanut Butter and Jelly Muffins
From mountainmama 15 years ago
- 20 minutes to make
- Serves 12
A treat for snacks or a simple on the go breakfast muffin.
Ingredients
- No-Stick cooking spray shopping list
- 2 cups All Purpose flour shopping list
- 1 1/2 teaspoons salt shopping list
- 1 tablespoon baking powder shopping list
- 1 cup milk shopping list
- 2 large eggs shopping list
- 2/3 cup sugar shopping list
- 1 cup Creamy Natural peanut butter, stirred shopping list
- OR 1 cup creamy peanut butter shopping list
- 1/3 cup Pure vegetable oil shopping list
- 1/2 cup Seedless strawberry jam shopping list
- OR strawberry preserves shopping list
- 1/4 cup sugar shopping list
How to make it
- HEAT oven to 375ºF. Spray muffin pan with no-stick cooking spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
- FILL prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with 1/4 cup sugar. Bake 18 to 20 minutes. Remove from oven. Cool in pan 5 minutes.
People Who Like This Dish 4
- chefzilla Hope, AR
- lor Toronto, Canada
- momo_55grandma Mountianview, AR
- cutegirl23 California, LA
- jeffsgirl Medford, OR
- sharyl4 Mohave Valley, AZ
- greekgirrrl Long Island, NY
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The Rating
Reviewed by 9 people-
great recipe love the ingredients thanks
momo_55grandma
in Mountianview loved it
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Sounds good. Thanks !! :)
sharyl4
in Mohave Valley loved it
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