Recipe

Peanut Butter And Jelly Muffins Recipe


Peanut Butter And Jelly Muffins Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 3 months ago
A treat for snacks or a simple on the go breakfast muffin.
Prep:15m Cook:20m Servings:12

Mountainmam

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Ingredients
  • No-Stick Cooking Spray
  • 2 cups All Purpose Flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 large eggs
  • 2/3 cup sugar
  • 1 cup Creamy Natural Peanut Butter, stirred
  • OR 1 cup Creamy Peanut Butter
  • 1/3 cup Pure Vegetable Oil
  • 1/2 cup Seedless Strawberry Jam
  • OR Strawberry Preserves
  • 1/4 cup sugar

Directions
  1. HEAT oven to 375ºF. Spray muffin pan with no-stick cooking spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
  2. FILL prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with 1/4 cup sugar. Bake 18 to 20 minutes. Remove from oven. Cool in pan 5 minutes.

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Comments

momo_55grandma 1 year, 3 months ago said:
Great recipe love the ingredients thanks

sharyl4 1 year, 3 months ago said:
Sounds good. Thanks !! :)


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4.1

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