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Home Lemon Cream Cake

Peanut Butter and Jelly Muffins Recipe

Ingredients

How to make it

  • HEAT oven to 375ºF. Spray muffin pan with no-stick cooking spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
  • FILL prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with 1/4 cup sugar. Bake 18 to 20 minutes. Remove from oven. Cool in pan 5 minutes.

Reviews & Comments 2

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    " It was excellent "
    sharyl4 ate it and said...
    Sounds good. Thanks !! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love the ingredients thanks
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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