Southern Cornbread 2
From mountainmama 15 years agoIngredients
- 1 c. stone ground cornmeal shopping list
- 1 c. all-purpose flour shopping list
- 2 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. salt shopping list
- 2 tblsp. honey shopping list
- 1 egg shopping list
- 1 ½ c. buttermilk shopping list
- 1 1/2 tblsp. butter shopping list
How to make it
- Preheat oven to 400 degrees. In a large mixing bowl, combine the cornmeal, baking powder, soda and salt. Add the honey. In a separate bowl, whisk the egg with the buttermilk.
- Add the egg mixture to the cornmeal mixture and stir to combine with your whisk or a wooden spoon. Meanwhile, put the butter in a 9-inch cast iron skillet and place it in the oven until the butter melts completely.
- Pour the hot butter into the batter and combine. Immediately pour the batter into the hot skillet and bake in the center of the oven for 20 minutes or until a toothpick or cake tester inserted in the center comes out clean.
- Serve immediately or keep in an airtight container in the refrigerator for up to one week. This bread reheats very well in the microwave on low power.
People Who Like This Dish 1
- greentreefrogs TN
- shine Rainier, WA
- lor Toronto, Canada
- kimberry Mesa, Arizona
- choclytcandy Dallas, Dallas
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The Rating
Reviewed by 6 people-
You are the number 1 cornbread queen I Love It! Cool I saved them all! Cornbreads where it's at Thanks:)
kimberry in Mesa loved it -
Great "5" fork cornbread recipe MountainMama! I have a few tried and true cornbread recipes that I always rely on and now I can add yours to my list ;) Thanks so much for sharing with all of us.
lor in Toronto loved it -
As I said before, I'm learning lol
Probably going to gain 10 pounds in the process... such a sacrifice
I'm beginning to salivate to try the first batch... I'm making corn muffins and looking for the perfect combination for the r...moreshine in Rainier loved it
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