Recipe

Squirrel Stew Recipe


Squirrel Stew Recipe
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Cajon squirrel stew

Frodo


i love chicken


a good laugh


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Ingredients
  • Lousisiana cajon squirrel stew
  • 4 squirrels cut in to peices
  • creole seasonings tony chachere's
  • 1 stick margarine
  • 1/2 cup chopped green bell pepper
  • 4 cloves garlic, chopped
  • 1 tbl. worchester sauce
  • 1/2 cup burgandy wine for the stew 1 cup for the cook. 2 cups
  • 1 tbl all purpose flour
  • 1 4 oz can mushrooms
  • 4 fresh mushrooms whole
  • 1 tbl. green onion tops chopped 1/4 cup
  • 1 tbl. chopped parsley

Directions
  1. Cut each squirrel into 8 peices, season with creole seasons
  2. melt margarine in a dutch oven and fry squirrels until browned all over add onions,bell pepper and garlic and cook 5 minutes
  3. when veggies are soft, add a small amount of water and a tbl of worchester sauce and cover the pot.
  4. let simmer about 1 hour.
  5. stir well and add 1/2 cup wine. drink another cup
  6. cook until squirrels are tender
  7. remove the squirrel meat, set aside
  8. add flour mixed with liquid from the can of mushrooms.
  9. add a mixture of one tbl chopped onion tops, parsley,and the mushrooms.
  10. cook for 5 minutes and stir until slightly thickened.
  11. pour over squirrels. serve over steamed rice.
  12. yields 8 servings

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Comments


Hello...Frodo...
I am just reading a book where a man loves
Squirrel Stew...this character lives in
North Carolina in the 'piney woods'...I do not have
'taste buds' that desire 'squirrel meat'....so may I use 'beef' instead?....Yes....I realize that the recipe will not be true to it's 'origins'...but "there you go" !
~*~ mj ~*~


You can subitute any thing you want
i have no reason why it won't be just as good.
or better! chicken or lamb would be wonderful


I give!! Your recipe is better!!

Thank-you

Kind Regards


It ain’t my Maw in laws squirrel stew. I have never had squirrel, I have had chip munk which are kind of a squirrel with racing stripes.


Oh bout time for hubby to go squirrel hunting, bookmarking this for 1st batch he brings home.


You are too much ;) I can't put my mind or my lips around squirrel meat but I could use your suggestion of chicken or lamb. The ingredients are excellent, minus the squirrel LOL You deserve a high 5 for your unique recipe!
Okay, I've got to ask. How do you defrock the squirrels? You know, get rid of the hair on the little crittters. Oh, I really can't go there but you are cool to have posted this recipe.


LOL @ mishi! I know how to "defrock" the squirrels... but I won't go there Mishi, cuz "you can't handle the truth!" LOL

Anything with wild game gets an automatic 5 from me, Frodo! Added this to a couple of my groups, too!


I think is an excellent idea to get the little bastards that keep knocking over my trash!!!! ;) Thanks


Hahaha!! Adorable piccie of the squirrel!! HIGH FIVE, too! :+D


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