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How to make it

  • Cut each squirrel into 8 peices, season with creole seasons
  • melt margarine in a dutch oven and fry squirrels until browned all over add onions,bell pepper and garlic and cook 5 minutes
  • when veggies are soft, add a small amount of water and a tbl of worchester sauce and cover the pot.
  • let simmer about 1 hour.
  • stir well and add 1/2 cup wine. drink another cup
  • cook until squirrels are tender
  • remove the squirrel meat, set aside
  • add flour mixed with liquid from the can of mushrooms.
  • add a mixture of one tbl chopped onion tops, parsley,and the mushrooms.
  • cook for 5 minutes and stir until slightly thickened.
  • pour over squirrels. serve over steamed rice.
  • yields 8 servings
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Reviews & Comments 10

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    " It was excellent "
    ginlikedadrink ate it and said...
    It ain't momma's squirrel, but sounds great! I can't wait to try this!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Hahaha!! Adorable piccie of the squirrel!! HIGH FIVE, too! :+D
    Was this review helpful? Yes Flag
  • laurieg 9 years ago
    I think is an excellent idea to get the little bastards that keep knocking over my trash!!!! ;) Thanks
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    " It was excellent "
    itsjustjuwah ate it and said...
    LOL @ mishi! I know how to "defrock" the squirrels... but I won't go there Mishi, cuz "you can't handle the truth!" LOL

    Anything with wild game gets an automatic 5 from me, Frodo! Added this to a couple of my groups, too!
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    " It was excellent "
    mishi ate it and said...
    You are too much ;) I can't put my mind or my lips around squirrel meat but I could use your suggestion of chicken or lamb. The ingredients are excellent, minus the squirrel LOL You deserve a high 5 for your unique recipe!
    Okay, I've got to ask. How do you defrock the squirrels? You know, get rid of the hair on the little crittters. Oh, I really can't go there but you are cool to have posted this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Oh bout time for hubby to go squirrel hunting, bookmarking this for 1st batch he brings home.
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    It ain’t my Maw in laws squirrel stew. I have never had squirrel, I have had chip munk which are kind of a squirrel with racing stripes.
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  • 22566 9 years ago
    I give!! Your recipe is better!!


    Kind Regards
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  • frodo 9 years ago
    you can subitute any thing you want
    i have no reason why it won't be just as good.
    or better! chicken or lamb would be wonderful
    Was this review helpful? Yes Flag
  • mjcmcook 9 years ago
    I am just reading a book where a man loves
    Squirrel Stew...this character lives in
    North Carolina in the 'piney woods'...I do not have
    'taste buds' that desire 'squirrel meat' may I use 'beef' instead?....Yes....I realize that the recipe will not be true to it's 'origins'...but "there you go" !
    ~*~ mj ~*~
    Was this review helpful? Yes Flag

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