Fettuccine with Spinach Pesto
From mountainmama 15 years agoIngredients
- 12 ounces fettuccine shopping list
- coarse salt and ground pepper shopping list
- 1 package (10 ounces) frozen chopped spinach, thawed shopping list
- 1/3 cup grated parmesan cheese, plus more for serving (optional) shopping list
- 2 tablespoons pine nuts, plus more for serving (optional) shopping list
- 1 garlic clove shopping list
- 1 teaspoon grated zest plus 2 tablespoons juice from 1 lemon shopping list
- 1/4 cup olive oil shopping list
How to make it
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water; immediately drain pasta, and return to pot.
- While pasta is cooking, place spinach, Parmesan, nuts, garlic, and lemon zest and juice in a food processor. Process until a paste forms. With motor running, add oil and 1/4 cup cold water; process until smooth and creamy, about 1 minute. Season with salt and pepper. Add to pasta; toss, adding reserved pasta water a little at a time until sauce is thinned slightly and coats fettuccine (you may not need all the water). Serve, sprinkled with additional Parmesan and nuts, if desired.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- automagic Toronto, CA
- meileen Zhuhai GuangDong, CN
- shandalulu West Valley City, UT
- greekgirrrl Long Island, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
love this recipe thanks high5
momo_55grandma in Mountianview loved it -
Great Recipe! Will be making soon! "FIVE FORKS"
greentreefrogs in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments