Ingredients

How to make it

  • Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water; immediately drain pasta, and return to pot.
  • While pasta is cooking, place spinach, Parmesan, nuts, garlic, and lemon zest and juice in a food processor. Process until a paste forms. With motor running, add oil and 1/4 cup cold water; process until smooth and creamy, about 1 minute. Season with salt and pepper. Add to pasta; toss, adding reserved pasta water a little at a time until sauce is thinned slightly and coats fettuccine (you may not need all the water). Serve, sprinkled with additional Parmesan and nuts, if desired.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe thanks high5
    Was this review helpful? Yes Flag
    " It was not good "
    greentreefrogs ate it and said...
    Great Recipe! Will be making soon! "FIVE FORKS"
    Was this review helpful? Yes Flag
  • meileen 15 years ago
    This is really helpful because I can't get a hold of basil out here to make pesto sooo to see a pesto recipe using spinach is a blessing!
    Was this review helpful? Yes Flag
  • lynn210 15 years ago
    this looks very tasty...love pasta!
    Was this review helpful? Yes Flag
  • mountainmama 15 years ago
    Mystic while your at it I have 237 name of sites that do not use source and I'll be glad to post them on here for you to turn over to peeta. Your site among them. So as I asked don't worry about my site concern yourself with yours. I already been told all about you and the things you do. So thank you but no thank you on the help. IF anyone has a problem then they will have to go directly to the source I got them from and by the way I have permission to use these. I got it years ago so thank you for your concern it wasn't needed.
    Was this review helpful? Yes Flag
  • mountainmama 15 years ago
    I'm so please Mystic is making a hobby out of me lately. I've been on here a little over 2 weeks and she has emailed me and now posted to make sure one and all see that this recipe came from Martha Stewart's site. WRONG it came from my girlfriends and not "MS". I have tried to be polite about this and I've asked Mystic to stay off my site area and leave her comments out of my area.

    No one has had a problem with the recipes or pictures just her. I've checked out other sites and they have pictures and recipes that do not have source of where they came from and nor does all of hers. I am here to share recipes and make friends. I'm not here for a Drama.
    Was this review helpful? Yes Flag
  • mystic_river1 15 years ago
    I pmd you to try to help you as I said I had gotten in trouble for not giving credit as they said where credit is due. I did not mean to offend or upset you. But to help you. Please post your recipes in whatever manner you wish and be assured i will not try to help you again. I should have just asked peeta to tell you. Again, I apologize as i did in the pm I sent you. I wish you luck and friendship on this great site. God Bless.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes