Recipe

Fig And Goat Cheese Bruschetta Recipe


Fig And Goat Cheese Bruschetta Recipe
Had these at a party Saturday night they were so good went like hot cakes.

Silverqueen

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Ingredients
  • 1-1/4 cups chopped dried Mission Figs
  • 1/3 cup sugar
  • 1/3 cup coarsely chopped orange sections
  • 1 tsp. orange zest
  • 1/3 cup fresh orange juice
  • 1/2 tsp. chopped fresh rosemary
  • 1/4 tsp. freshly ground black pepper
  • 40 (1/2" thick) slices French bread baguette, toasted
  • 1-1/4 cups crumbled goat cheese
  • 5 tsp. finely chopped walnuts

Directions
  1. 3 days before serving make the fig jam and refrigerate, then bring to room temperature just before serving on toast.
  2. Combine first 7 ingredients in a small saucepan, bring to a boil.
  3. Cover and reduce heat and simmer 10 minutes until figs are tender.
  4. Uncover and cook 5 minutes until mixture thickens.
  5. Remove from heat and cool completely, refrigerate.
  6. The Day of serving.
  7. Preheat oven to 350*F
  8. Toast the bread until light brown on both sides.
  9. Preheat oven to broil.
  10. Top each bread slice with 1-1/2 tsp. of fig mixture and 1-1/2 tsp. goat cheese.
  11. Arrange brushchetta on a baking sheet.
  12. Sprinkle evenly with chopped walnuts.
  13. Broil 2 minutes until nuts begin to turn brown.
  14. Serve warm.

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Comments


Love it! Will make for my next event or film (you will get the credit!).
Kath
:}


Oh wow i love it it sounds so good .thank you queen..........


The Homemade Fig Jam really sounds ------GREAT!

Thank-you for the recipe.


Great post thanks


Great recipe and perfect timing also - lots of figs on the market now!


Saved. Delicious Hors d'oeuvre are the best!


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