Ingredients

How to make it

  • 3 days before serving make the fig jam and refrigerate, then bring to room temperature just before serving on toast.
  • Combine first 7 ingredients in a small saucepan, bring to a boil.
  • Cover and reduce heat and simmer 10 minutes until figs are tender.
  • Uncover and cook 5 minutes until mixture thickens.
  • Remove from heat and cool completely, refrigerate.
  • The Day of serving.
  • Preheat oven to 350*F
  • Toast the bread until light brown on both sides.
  • Preheat oven to broil.
  • Top each bread slice with 1-1/2 tsp. of fig mixture and 1-1/2 tsp. goat cheese.
  • Arrange brushchetta on a baking sheet.
  • Sprinkle evenly with chopped walnuts.
  • Broil 2 minutes until nuts begin to turn brown.
  • Serve warm.

Reviews & Comments 6

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    " It was excellent "
    turtle66 ate it and said...
    Saved. Delicious Hors d'oeuvre are the best!
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    " It was excellent "
    elgab89 ate it and said...
    Great recipe and perfect timing also - lots of figs on the market now!
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    " It was excellent "
    momo_55grandma ate it and said...
    great post thanks
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  • 22566 11 years ago
    The Homemade Fig Jam really sounds ------GREAT!

    Thank-you for the recipe.
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    " It was excellent "
    minitindel ate it and said...
    oh wow i love it it sounds so good .thank you queen..........
    Was this review helpful? Yes Flag
    " It was excellent "
    tippystclair ate it and said...
    Love it! Will make for my next event or film (you will get the credit!).
    Kath
    :}
    Was this review helpful? Yes Flag

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