How to make it

  • Brown the hamburger and onion in skillet until hamburger is done through.
  • Drain off grease and return skillet with hamburger to stove.
  • Stir in eggs and season with salt and pepper.
  • Cook and stir gently over medium heat until eggs have set.
  • Serve with buttered toast, sliced tomatoes and a salad and don't forget to pass the ketchup!
  • This is an easy one to dress up with additional vegetables and herbs or spices (but then it's not as authentic). Chives, garlic, tarragon and hot pepper flakes are all good mixed in with the eggs and I'm sure there is lots more that would be good.

Reviews & Comments 2

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  • Legendary 1 year ago
    My aunt, who was a Jewish Egyptian of Sephardic stock, used to make something very much like this with ground lamb. She would usually add a few mushrooms and some chopped dill. I can't wait to try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    LOL...I thought my family was the only one who had this - been a favorite 'round here for as long as I can remember! You've got my ^5! :)
    Was this review helpful? Yes Flag

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