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Ingredients

How to make it

  • Create your cake mold (13 x 4.5 x 4) inches (see photo). Wrap cardboard mold inside and outside with THREE layers of heavy-duty aluminum foil to form the twinkie shape.
  • Use any boxed yellow cake mix or yellow cake recipe from scratch.
  • Pour the mixed batter into the heavily greased and flour-dusted mold.
  • Bake according to directions on the box.
  • When cooled, it should come easily out of the mold.
  • You can invert everything onto a big plate.
  • Let cake cool completely.
  • Pick three spots on the bottom of the Twinkies cake to inject the whipping cream (you may have to probe a bit with the tip to enlarge the cavity where the filling goes).
  • Don't overfill with the whipped cream.
  • Turn it back over again so that the exposed baked top is on top.
  • Serve and smile!
cake pan mold pattern   Close
baked   Close
filled bottom   Close

Reviews & Comments 6

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    " It was excellent "
    noir ate it and said...
    I have a major Twinkie Fan that lives in my house, perfect for a Birthday Cake! Terrific! :)
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  • sprinkles 6 years ago
    Is there ample filling for every bite? Too cute to eat.
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    " It was excellent "
    clbacon ate it and said...
    Wild!!!
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  • knoxcop 6 years ago
    Hey what a neat0 idea with this and the huge chocolate cupcake! Great photo work here too.
    --Kn0x--
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    " It was excellent "
    momo_55grandma ate it and said...
    great high5 across the board{Love the big Twinkie}lol. thanks
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    " It was excellent "
    lanacountry ate it and said...
    WOW!! How cool is this!! Yummy and ^5 stars!
    * * * * *
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