Watermelon Fruit Basket
From mystic_river1 15 years agoIngredients
- 1 watermelon shopping list
- for the rest of the fruit, mix and match as you see fit: shopping list
- blackberries shopping list
- blueberries shopping list
- cantaloupe shopping list
- coconut shopping list
- honeydew melon shopping list
- nectarines shopping list
- peaches shopping list
- pineapple shopping list
- plums shopping list
- oranges shopping list
- seedless grapes shopping list
- strawberries shopping list
- raspberries shopping list
- etc. shopping list
- ------------------- shopping list
- for garnish: shopping list
- ------------------ shopping list
- lemon, lime or orange slices shopping list
- grapes, melon balls or cherries shopping list
- toothpicks shopping list
- ------------------ shopping list
- tools: shopping list
- ----------------- shopping list
- garnishing tool or shopping list
- serrated knife (jack-o-lantern carving knives work well) shopping list
- melon baller shopping list
- OR shopping list
- simply cut the fruit into bite sized chunks shopping list
How to make it
- Let's Carve a Watermelon!
- To begin, take a sharp knife and slice a small thin piece off the bottom of your melon as shown in the photos below. This will allow the finished basket to sit flat on a plate or table without rolling.
- Next, take the tip of your knife or garnishing tool and score the watermelon in half, horizontally. Then mark a strip of about 1 1/2 - 2 inches wide that will form the handle of your basket. For illustrative purposes we used a marking pen instead of scoring. If you have trouble seeing the score lines, you might also want to try this method.
- Next, take your garnishing tool and start cutting around the melon on the lines. The garnishing tool naturally makes V shaped cuts, which makes doing a basket like this a breeze. If you do not have a garnishing tool, use a small knife and make the V cuts one side at a time. You could also forget the V and make straight cuts.
- To make separating the melon easier, and the finished product neater, turn your garnishing tool over, and go over the cuts in the opposite direction (see photos).
- Carefully separate the cut sides from the body of the watermelon. If you used a marking pen and there are any residual marks left, a handy way to get rid of them is to use a new emory board and gently sand them off.
- Take a melon baller and hollow out the inside of the watermelon. After removing all the edible parts, take a large spoon and gently scrape out the sides of your "basket". Be care not to scrape too thinly on the handle, as you want it to have some stability, even though you will never try to carry it this way.
- Mix the watermelon balls (or pieces, if you don't have a melon baller) with other ripe fresh fruits. To make the handle garnish, thinly slice lemons, limes or oranges and use a toothpick to affix them, along with a grape (pictured), melon ball or cherry, to the watermelon. (see final photo, above).
- The fruit will 'leak' juice; so put a few holes in the bottom of the melon and place in an aluminum roasting pan about 3" high. I put ice in that after I place the melon in so it serves 2 purposes.
People Who Like This Dish 3
- 143719 Toronto, CA
- jett2whit Union City, GA
- tilgidh Blackshear, GA
- kimberry Mesa, Arizona
- pink USA
- peetabear Mid-hudson Valley, NY
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 9 people-
Wow! Nice Thanks,Looks too good to eat, Gotta try this you got my 5 ;)
kimberry in Mesa loved it -
You know I carve fruit. I love this.
Thank you for sharing!
Tilgidhtilgidh in Blackshear loved it -
Lovely! The melon slapping made me laugh!
jett2whit in Union City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments