Autumn Punch
From mystic_river1 17 years ago
- 20 minutes to make
- Serves 8
You can have this hot or cold. It has a tangy sweet flavor and to me is very different.
Ingredients
- 1/2 cup fresh ginger shopping list
- 1/2 cup sugar shopping list
- 1 1/2 cups water4 cups pomegranate juice shopping list
- 4 cups pineapple juice shopping list
- 6 cups gingerale shopping list
How to make it
- Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Let cool and strain. Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice and 6 cups ginger ale. Serve over ice.
- Garnish with pineapple slice.
- Very easy and different.
The Rating
Reviewed by 11 people-
Pomegranate and pineapple are my favorite combinations of juice, adding ginger my favorite root makes this ordinary punch into something from wonderland, just heavenly.
High Five
Michael
trigger
in loved it
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JM, what a great posting! This will be on my table for Thanksgiving! Thank you !
elgab89
in Toronto loved it
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good stuff thanks great recipe
momo_55grandma
in Mountianview loved it
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