How to make it

  • Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Let cool and strain. Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice and 6 cups ginger ale. Serve over ice.
  • Garnish with pineapple slice.
  • Very easy and different.

Reviews & Comments 8

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    " It was excellent "
    madmommy ate it and said...
    Mmmmmmm sounds so yummy - I am going to make it for the first night we go on a hayride this year and serve hot from a thermos! What a nice switch from the usual hot cocoa- as this seems to fit the season better!! Fantastic post! Thank you for sharing - ^5 :)
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    " It was excellent "
    trigger ate it and said...
    Pomegranate and pineapple are my favorite combinations of juice, adding ginger my favorite root makes this ordinary punch into something from wonderland, just heavenly.
    High Five
    Michael
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    " It was excellent "
    elgab89 ate it and said...
    JM, what a great posting! This will be on my table for Thanksgiving! Thank you !
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    good stuff thanks great recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    So fresh JM...Thanks for sharing with us.
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    " It was excellent "
    tilgidh ate it and said...
    This sounds very refreshing. You know they make a variety of drinks with Ginger in the islands.

    Thank you *5*

    Tilgidh
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    " It was excellent "
    kimberry ate it and said...
    sounds great high 5 ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Wow Mystic Yummy and I think might be healing
    to my sensitive tummy..HIGH 5 and gonna try it!!
    Hugs!
    Lan :)
    Was this review helpful? Yes Flag

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