Recipe

Carrot Bars W Cream Cheese Frosting Recipe

Add Step-by-Step Photos	Littlemissey / All my dishes 1 year, 3 months ago These carrot bars have almost a cake like appearance, it really depends on what size pan you want to use. It is very moist and the cream cheese frosting compliments it. Prep:12m Cook:40m Servings:24	Littlemisse
	creamcheese carrots cinnamon

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Ingredients

2 cups sugar

4 eggs (jumbo)

1 1/2 cups oil (I use canola)

2 cups flour

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons cinnamon

3 small jars or containers of baby food carrots

Frosting:

Beat until smooth,

1/2 cup butter

8 ounce cream cheese

1/2 teaspoon real vanilla

then add 1 1/2 to 2 cups of powdered sugar and mix til frosting is to your liking.

Crushed Walnuts (optional)

Directions

Cream together sugar, eggs and oil.

Add your flour, baking soda, salt, cinnamon and carrots.

Pour into a greased and floured 14 1/2 X 11 pan (I use a lasagna pan).

Bake at 350 degrees for 35-40 minutes.

Let cool completely.

Frost and top with crushed walnuts (optional)

Refrigerate

Enjoy

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Comments

momo_55grandma 1 year, 3 months ago said:
Great recipe love the ingredients thanks

jett2whit 1 year, 3 months ago said:
Carrot cake is a favorite of mine. I bet these are fabulous.

cmon68 1 year, 3 months ago said:
I have never made carrot cake or cream cheese frosting before,and it is one of my faves.Thanks, will let you know how it turns out!

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