Carrot Bars W Cream Cheese Frosting
From littlemissey 15 years ago
- 40 minutes to make
- Serves 24
These carrot bars have almost a cake like appearance, it really depends on what size pan you want to use. It is very moist and the cream cheese frosting compliments it.
Ingredients
- 2 cups sugar shopping list
- 4 eggs (jumbo) shopping list
- 1 1/2 cups oil (I use canola) shopping list
- 2 cups flour shopping list
- 2 teaspoons baking soda shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons cinnamon shopping list
- 3 small jars or containers of baby food carrots shopping list
- Frosting: shopping list
- Beat until smooth, shopping list
- 1/2 cup butter shopping list
- 8 ounce cream cheese shopping list
- 1/2 teaspoon real vanilla shopping list
- then add 1 1/2 to 2 cups of powdered sugar and mix til frosting is to your liking. shopping list
- Crushed walnuts (optional) shopping list
How to make it
- Cream together sugar, eggs and oil.
- Add your flour, baking soda, salt, cinnamon and carrots.
- Pour into a greased and floured 14 1/2 X 11 pan (I use a lasagna pan).
- Bake at 350 degrees for 35-40 minutes.
- Let cool completely.
- Frost and top with crushed walnuts (optional)
- Refrigerate
- Enjoy
The Rating
Reviewed by 4 people-
Carrot cake is a favorite of mine. I bet these are fabulous.
jett2whit
in Union City loved it
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great recipe love the ingredients thanks
momo_55grandma
in Mountianview loved it
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