How to make it

  • Cream together sugar, eggs and oil.
  • Add your flour, baking soda, salt, cinnamon and carrots.
  • Pour into a greased and floured 14 1/2 X 11 pan (I use a lasagna pan).
  • Bake at 350 degrees for 35-40 minutes.
  • Let cool completely.
  • Frost and top with crushed walnuts (optional)
  • Refrigerate
  • Enjoy

Reviews & Comments 3

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  • cmon68 11 years ago
    I have never made carrot cake or cream cheese frosting before,and it is one of my faves.Thanks, will let you know how it turns out!
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    " It was excellent "
    jett2whit ate it and said...
    Carrot cake is a favorite of mine. I bet these are fabulous.
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love the ingredients thanks
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