Recipe

Easy Fried Oysters Recipe


EASY FRIED OYSTERS Recipe
It could not get any easier than this. We have these at least once a month. Serve with a tartar sauce or a good cocktail sauce with added fresh lime juice.

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Ingredients
  • 3/4 c Yellow cornmeal
  • 1/3 c All-purpose flour
  • 1/2 ts Salt
  • 1 tablespoon cajun seasoning or Texas Dust.
  • 24 oz Select oysters; drained
  • Canola oil for deep frying
  • Fresh parsley sprigs
  • Lemon or Lime wedges

Directions
  1. Combine cornmeal, flour, seasonings and salt
  2. Dredge oysters in cornmeal mixture.
  3. Fry oysters at 375 degrees until oysters float to the top and are golden brown; drain well on a paper bag or paper towel.
  4. Transfer to serving platter and garnish with parsley and lemon wedges.
  5. Yeild: 2 dozen.
  6. Texas Dust is a seasoning that is made here in the Valley, a mix of chile powder, cumin and other seasonings. If you are intrested I can post the web site.
  7. Enjoy

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Comments


This is a good fried oyster recipe. For two additional variations look at my Fried Oysters Three Ways, which includes the Ralph & Kakoos seafood restaurant chain's original version that soaks in buttermilk before dredging. Oyster fry oil must be hot. You're right 375 is minimum, or they will become greasy. And make a New Orleans Poboy The recipe is posted. In NO it's often called an oyster loaf. And try the shredded cabbage instead of lettuce...dynamite!


I love oysters and these sound so good!


I love oysters too... This will make a good poboy......Thanks....


Im wondering if Texas Dust is anything like Magic Dust... I have a recipe for that....I mix it up and put it in the deep freeze to keep it fresh..


The Texas Dust is from a local Valley company called Serendipity of the Valley, they have a toll free number 1-800-420-8409. The ingredents are chili powder spices, salt garlic and Jalapeno powder. I love this stuff.


Do you find that the salty taste is gone when using the packaged oysters?


Will you be sharing what is Texas Dust and where you get if from?


I think i would like this recipie as much as my fried oyster recipie. got to try it.


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