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Linebb956 / All my dishes 2 years, 6 months ago
It could not get any easier than this. We have these at least once a month. Serve with a tartar sauce or a good cocktail sauce with added fresh lime juice.
Prep:8m Cook:5m Servings:4
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Linebb956 |
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chefjeb 2 years, 6 months ago said:
This is a good fried oyster recipe. For two additional variations look at my Fried Oysters Three Ways, which includes the Ralph & Kakoos seafood restaurant chain's original version that soaks in buttermilk before dredging. Oyster fry oil must be hot. You're right 375 is minimum, or they will become greasy. And make a New Orleans Poboy The recipe is posted. In NO it's often called an oyster loaf. And try the shredded cabbage instead of lettuce...dynamite!
dariana 2 years, 6 months ago said:
I love oysters and these sound so good!
zena824 2 years, 6 months ago said:
I love oysters too... This will make a good poboy......Thanks....
zena824 2 years, 6 months ago said:
Im wondering if Texas Dust is anything like Magic Dust... I have a recipe for that....I mix it up and put it in the deep freeze to keep it fresh..
linebb956 2 years, 6 months ago said:
The Texas Dust is from a local Valley company called Serendipity of the Valley, they have a toll free number 1-800-420-8409. The ingredents are chili powder spices, salt garlic and Jalapeno powder. I love this stuff.
albrightt 2 years, 4 months ago said:
Do you find that the salty taste is gone when using the packaged oysters?
amyo6 2 years ago said:
Will you be sharing what is Texas Dust and where you get if from?
bigstmpr 1 year, 8 months ago said:
I think i would like this recipie as much as my fried oyster recipie. got to try it.