Ingredients

How to make it

  • Measure vinegar, buttermilk, and honey into a medium small bowl. Whisk in salt and shallot to taste. then keep whisking while drizzling in enough oil to make dressing the consistancy you want.
  • Store in a tightly lidded jar in the refrigerator until needed.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shuga ate it and said...
    Nice!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Tasty + healthy + easy = 5!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes