How to make it

  • Measure vinegar, buttermilk, and honey into a medium small bowl. Whisk in salt and shallot to taste. then keep whisking while drizzling in enough oil to make dressing the consistancy you want.
  • Store in a tightly lidded jar in the refrigerator until needed.

Reviews & Comments 2

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    " It was excellent "
    shuga ate it and said...
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    " It was excellent "
    elgab89 ate it and said...
    Tasty + healthy + easy = 5!
    Was this review helpful? Yes Flag

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