Banana-Walnut Upside-Down Cake
From mountainmama 15 years agoIngredients
- 1 cup flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/4 teaspoon salt shopping list
- 3/4 cup sugar shopping list
- 6 tablespoons unsalted butter, room temperature shopping list
- 1 large egg shopping list
- 1/2 teaspoon vanilla shopping list
- 6 tablespoons milk shopping list
- sweetened whipped cream, optional shopping list
- Topping: shopping list
- 1 cup golden brown sugar, packed shopping list
- 1/4 cup unsalted butter shopping list
- 3 tablespoons pure maple syrup shopping list
- 1/4 cup walnuts, coarsely chopped shopping list
- 4 large ripe bananas, peeled and cut diagonally into 1/4-inch slices shopping list
How to make it
- FOR TOPPING: Preheat oven to 325 degrees. Combine sugar and butter in heavy medium saucepan; stir over low heat until butter melts and mixture is well blended. Pour into a 9-inch diameter cake pan with 2-inch high sides. Spread to coat bottom of pan. Pour maple syrup over sugar mixture. Sprinkle nuts evenly over. Place banana slices in concentric circles on nuts, overlapping slightly and covering bottom.
- FOR CAKE: Stir flour, baking powder, cinnamon and salt in medium bowl to blend.
- Beat sugar and butter in another medium bowl until creamy. Add egg and vanilla; beat until light and fluffy. Beat in flour mixture alternately with milk in 3 additions. Spoon batter over bananas. Bake until tester inserted into center of cake comes out clean, about 55 minutes.
- Transfer cake to rack. Run knife around pan sides. Cool cake on rack for 30 minutes. Place a plate over pan; invert cake. Let stand 3 minutes, then gently lift off the pan. Serve warm with whipped cream.
The Rating
Reviewed by 5 people-
wow another fantastic post thanks
momo_55grandma in Mountianview loved it -
Sounds great again. love those upside down cakes.
tanille1975 in Jasper loved it -
My how you under-estimate people
sharyl4 in Mohave Valley loved it
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