How to make it

  • Melt 3 tablesppons butter ina large saucepan over medium heat. MIx in leeks and carrots, cook 5 minutes.
  • Pour in broth. Season with dill, salt, pepper, and bay leaf. Mix in potaos, cover and cook 20 minutes, or until potatos are tender but firm. Remove and disgard the bay leaf.
  • Melt the remaining butter in a skillet over medium heat, and saute the mushrooms 5 minutes, until lightly browned. Stir into the soup.
  • In a small bowl, mix the half and half andflour until smooth. Stir into the soup to thicken.
  • Garnish with dill and serve.

Reviews & Comments 3

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  • theiris 9 years ago
    Great soup! I make soup or stew at least once a week in cold seasons and this sounds really good.
    Printing this for use real soon. Thanks, Mare
    Was this review helpful? Yes Flag
  • turlak 9 years ago
    I can't wait to try this, but I just looked at our 10-day forcast, and the lowest high is 81 degrees...yuck! I will save this and try it if we ever have a winter!!
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    " It was excellent "
    elgab89 ate it and said...
    What a delicious soup! Another great one!
    Was this review helpful? Yes Flag

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