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Whodunitrdr / All my dishes 1 year, 3 months ago
This is a classic that Mom started making over 50 years ago. It is still good today. It is best made with fresh Dungeness crab but any crab will do if that is not available.
Prep:10m Cook:15m Servings:8
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Whodunitrdr |
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lilliancooks 1 year, 3 months ago said:
This sounds soooo good! Thanks for adding it to my group!