Recipe

Honey Bun Cake Recipe


Honey Bun Cake Recipe
This is one of my favorite quick cakes to throw together, your going to love this one.

Henrie

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Ingredients
  • 1 yellow cake mix
  • 2/3 c oil
  • 4 eggs
  • 8 oz sour cream
  • 1 cup packed brown sugar
  • 1/3 c chopped pecans
  • 2 tsp cinnamon
  • 1 c powdered sugar
  • 1 tbsp milk
  • 1 tsp vanilla

Directions
  1. Preheat oven to 350°F. Grease 9x13 pan.
  2. Beat cake mix, oil, eggs and sour cream in a large bowl on medium
  3. speed 2 minutes, scraping bowl occasionally. Spread half the batter
  4. in the pan.
  5. Stir together brown sugar, pecans and cinnamon. Sprinkle over batter
  6. in pan. Carefully spread remaining batter evenly over pecan mixture.
  7. Bake about 45 minutes or until deep golden brown (I baked mine for 40 minutes).
  8. Stir together powdered sugar, milk and vanilla. Add additional milk
  9. if needed to make thin enough to spread. Prick surface of warm cake several times with a fork. Spread icing evenly over cake (it will be a thin layer of glaze). Cool completly.
  10. 12-15 servings

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Comments


Lovely!


*wink*


Henrie, I'm so glad you posted this! I had forgotten about this delicious, easy cake! Thanks a bunch for reminding me. So good with coffee. :)


Thanks for posting this one, it's an oldie! got my 5
hugssssssss


This is a delicious cake. I had to make it for my son, Nick's birthday. When I told him that it was more like a coffee cake, he told me he didn't care, this was the one he wanted.


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