Wonderful Sunrise Biscotti Recipe

Ingredients

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• Wonderful Sunrise Biscotti shopping list
• This refreshing biscotti is brightened up by the beautiful colors of the blood orange. white chocolate & honey add sweetness. shopping list
• 1/4 cup butter (no substitutes) shopping list
• 3/4 cup white sugar shopping list
• 1 blood orange shopping list
• 2 tablespoons honey shopping list
• 1/2 teaspoon almond extract shopping list
• 2 eggs shopping list
• 3 cups all-purpose flour shopping list
• 1 1/2 teaspoons baking powder shopping list
• 1/4 teaspoon salt shopping list
• 1/2 cup white chocolate chips shopping list
• 1/2 cup chopped pecans shopping list
• Directions shopping list
• 1Preheat oven to 325 degrees. shopping list
• 2In large mixer bowl, add sugar, butter & honey. shopping list
• 3Grate the peel from the blood orange using the large side of the cheese grater. Take care not to grate the pith (the white layer between peel & fruit). Add grated peel to mixer bowl. shopping list
• 4Cut orange in half & squeeze juice out of both halves; add to bowl. shopping list
• 5Cream all together til light & fluffy. shopping list
• 6Add almond extract & then both eggs, one at a time, beating well after each. shopping list
• 7Sift together flour, baking powder & salt. Gradually blend into creamed mixture. shopping list
• 8With wooden spoon, stir in chopped pecans & white chocolate chips. shopping list
• 9Dough will be slightly sticky. shopping list
• 10Turn out onto lightly floured surface & divide into two halves. shopping list
• 11Using your hands, roll one half into a 10-12 inch log & place lengthwise on greased cookie sheet. shopping list
• 12Gently flatten log into a long rectangle about 2-1/2 inches wide. shopping list
• 13Repeat with second half of dough, leaving about 3 inches between flattened logs on cookie sheet. shopping list
• 14Bake for 20 minutes in preheated oven, or until a pale gold color. shopping list
• 15Remove from oven but leave logs on baking sheet til cool enough to handle. shopping list
• 16Gently transfer to cutting board & slice each log on a diagonal into 1-inch wide slices. shopping list
• 17Return to baking sheet & arrange so that there is a little space between each cookie. shopping list
• 18Return to oven & bake 10 minutes, then turn each cookie over to expose the opposite cut side & bake for 10 minutes more or until golden & crisp. shopping list