Recipe

Wonderful Sunrise Biscotti Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 3 months ago Wonderful Sunrise Biscotti Prep:30m Cook:20m Servings:24	Lanacountry
	wonderful sunrise biscotti

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Ingredients

Wonderful Sunrise Biscotti

This refreshing biscotti is brightened up by the beautiful colors of the blood orange. White chocolate & honey add sweetness.

1/4 cup butter (no substitutes)

3/4 cup white sugar

1 blood orange

2 tablespoons honey

1/2 teaspoon almond extract

2 eggs

3 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup white chocolate chips

1/2 cup chopped pecans

Directions

1Preheat oven to 325 degrees.

2In large mixer bowl, add sugar, butter & honey.

3Grate the peel from the blood orange using the large side of the cheese grater. Take care not to grate the pith (the white layer between peel & fruit). Add grated peel to mixer bowl.

4Cut orange in half & squeeze juice out of both halves; add to bowl.

5Cream all together til light & fluffy.

6Add almond extract & then both eggs, one at a time, beating well after each.

7Sift together flour, baking powder & salt. Gradually blend into creamed mixture.

8With wooden spoon, stir in chopped pecans & white chocolate chips.

9Dough will be slightly sticky.

10Turn out onto lightly floured surface & divide into two halves.

11Using your hands, roll one half into a 10-12 inch log & place lengthwise on greased cookie sheet.

12Gently flatten log into a long rectangle about 2-1/2 inches wide.

13Repeat with second half of dough, leaving about 3 inches between flattened logs on cookie sheet.

14Bake for 20 minutes in preheated oven, or until a pale gold color.

15Remove from oven but leave logs on baking sheet til cool enough to handle.

16Gently transfer to cutting board & slice each log on a diagonal into 1-inch wide slices.

17Return to baking sheet & arrange so that there is a little space between each cookie.

18Return to oven & bake 10 minutes, then turn each cookie over to expose the opposite cut side & bake for 10 minutes more or until golden & crisp.

Directions

PLEASE SEE ALL ABOVE..

EASY and DELICIOUS!!

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Comments

tippystclair 1 year, 3 months ago said:
These look wonderful and I have bookmarked them for this weekend!
Kath
x

greekgirrrl 1 year, 3 months ago said:
These are really very FABULOUS! Great post, lana!

pieplate 1 year, 3 months ago said:
Combination of ingredients looks delectable, and I certainly agree with your method.

chefelaine 1 year, 2 months ago said:
Terrific recipe, Lana, as usual. High fiver, kiddo! :+D

fizzle3nat 1 year, 2 months ago said:
How did I miss this one? Looks fabulous! I really like to pair citrus with coffee (balances out the bitterness) and these look like a great coffee-time (or anytime) treat! I will definitely have to try these. I LOVE blood oranges - such a unique flavor. Thanks for sharing! 5!

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Alterations

pieplate 1 year, 3 months ago said:
The only thing I would suggest would be that you glaze them with chocolate, as follows:
after the final turn and baking, remove from oven and place 8-10 chocolate chips (white too, why not?) on each biscotto. Return to the oven for 1 m to soften the chocolate, then spread it out with a butter knife or spreader if you have one. Let cool thoroughly before storing.

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