Lexington Red Slaw
From clbacon 15 years ago
- - to make
- Serves 6
I had this slaw MANY years ago when I lived in NC. I was reminded of it last night when I watched a special on BBQ. I'll be making this recipe for Labor Day to go with some ribs!
Ingredients
- 1 head of cabbage shredded (I will get the sack of pre-shredded slaw mix) shopping list
- 1 cup of mayo shopping list
- 3 TBS tomato-based bbq sauce (your favorite) shopping list
- 2 TBS sugar shopping list
- 1 TBS ketchup shopping list
- 1 TBS cider vinegar shopping list
- salt and pepper to taste shopping list
How to make it
- Mix everything well except the cabbage;
- Pour the dressing mixture over shredded cabbage;
- Chill for one hour before serving.
The Rating
Reviewed by 6 people-
Love slaw! Sounds very good.
rosemaryblue
in CollegeTown loved it
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Perfect with bbq ribs!!!
jrt_mom
in Metro Manila loved it
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