smokin chipotle pork stew
From binky67 16 years ago
- 115 minutes to make
- Serves 4
From Epicurious: a deliciously thick stew that comes off like a cross between chili con carne and a double-cut pork chop, making this a tastier alternative to the standard tailgate "bowl of red." The chipotle chili peppers give the dish a pleasantly smoky flavor with plenty of fiery aftertaste. Read more It might take a few batches of this dish to dial in the heat levels, so test it first on your most macho chili-head buddies. See less
Ingredients
- 2 tablespoons olive or vegetable oil shopping list
- 1 1/2 pounds boneless pork shoulder, cut into one-inch cubes shopping list
- 2 medium onions, diced shopping list
- 1 (12-ounce) bottle or can beer shopping list
- 5 to 7 chipotle peppers in adobo sauce plus 3 tablespoons adobo sauce shopping list
- 2 teaspoons ground cumin, or to taste shopping list
- salt and freshly ground pepper, to taste shopping list
How to make it
- Heat a large Dutch oven over medium-high heat until very hot, about two minutes.
- Add the oil. Add the pork and cook, in batches if necessary, until browned on all sides.
- Transfer the pork to a bowl and set aside.
- Reduce the heat to low.
- Add the onions, stirring to scrape up the browned bits from the bottom of the pot.
- Cover with a tight-fitting lid and cook, stirring occasionally, until the onions are golden and slightly browned around the edges, about 10 minutes.
- Add the reserved pork, beer, chipotles, adobo sauce, cumin, salt, and pepper; stir until combined.
- Simmer, covered, stirring occasionally, until the pork is fork-tender, about 1 1/2 hours.
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- Tip Serve this dish as a stew or transfer the pork to a cutting board. With two forks, shred the chunks into small pieces and use as a filling for tacos or sandwiches
People Who Like This Dish 6
- curious Commerce, GA
- trigger MA
- mamalou Attleboro, MA
- morninlite Kalamazoo, MI
- minitindel THE HEART OF THE WINE COUNTRY, CA
- binky67 Ellicott City, MD
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The Rating
Reviewed by 3 people-
This sounds good to me.
Five forks and a smile :)
trigger
in loved it
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this sounds yummy thanks binky ............
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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