Cajun Chicken and Shrimp
From mountainmama 15 years agoIngredients
- 2 each chicken drumsticks and thighs (11/4 lb), skin removed, if desired shopping list
- 1 large onion, sliced shopping list
- 1 large pepper, cut in thin strips shopping list
- 4 oz andouille or other smoked sausage, sliced 1/4 in. thick shopping list
- 1/2 cup sliced celery shopping list
- 2 cups water shopping list
- 1 cup uncooked rice shopping list
- 1/4 tsp each cajun seasoning, dried thyme, salt shopping list
- 8 oz raw large peeled shrimp shopping list
- 1 cup frozen cut okra shopping list
How to make it
- Coat a large nonstick skillet with nonstick spray. Heat over medium-high heat. Add chicken and cook, turning once, 5 minutes until browned.
- Add onion, pepper, sausage and celery; saute 3 minutes until sausage is browned. Stir in water, rice and seasonings; bring to a boil.
- Cover and simmer15 minutes until chicken and rice are almost tender. Stir in shrimp and okra; cover and, stirring once or twice, cook 5 minutes until chicken and shrimp are cooked through and rice and okra are tender.
People Who Like This Dish 4
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The Rating
Reviewed by 8 people-
I love anything cajun!
midgelet in Whereabouts loved it -
Mmmmm, Jambalaya! Yummy!
elgab89 in Toronto loved it -
LOVE CAJUN...FIVE FORKS and WOW
greentreefrogs in loved it
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