Ingredients

How to make it

  • Heat water and bouillon cube to boiling.
  • Add broccoli and carrot. Cooking 5 minutes or until tender.
  • Remove from heat, do not drain.
  • In separate saucepan, melt butter, slowly stir in flour.
  • Gradually add milk, cook until thickened.
  • Stir in cheese, soup, onion, sauce, pepper, and nutmeg.
  • Add broccoli/carrot mixture, heat and serve.
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Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    Love the combo of ingredients here, sounds so cheesy and delish!
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    " It was excellent "
    dmajor ate it and said...
    One can never have enough broccoli and cheese soup recipes! hum, did I post one?lol Thanks! deb
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    " It was excellent "
    minitindel ate it and said...
    had the dessert for ya a fabulous butterfinger cheesecake ........so now wheres the soup????? yes if i was closer we could share some great dished for lunch thanks ..............lol
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  • lura 6 years ago
    where were you. I was here waiting for the dessert...HAHAHA! lol...Ok, you got me. I was really visiting my new granddaughter. But, I would have been here if you had been closer. Thanks for the nice comments.
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    " It was excellent "
    minitindel ate it and said...
    SOUNDS COMFORTING I COULD USE A BOWL FOR LUNCH PLEASE WAIT FOR ME .. ILL BE OVER AT 12 NOON.. ILL BRING THE DESSERT.........HAHHAAHA
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    " It was excellent "
    debbie919 ate it and said...
    Sounds perfect, thanks for posting! One of my very favorite soups....=)
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