Calabrese or Broccoli and Cheese Soup
From lura 16 years agoIngredients
- 1 cup water shopping list
- 1 chicken bouillon cube shopping list
- 1 pkg (10 oz) frozen chopped broccoli (I use freshly steamed & chopped) shopping list
- 1 med. carrot, grated shopping list
- 2-3 Tbl butter shopping list
- 3 Tbl flour shopping list
- 2 cups milk shopping list
- 1 lb Velveeta cheese (I use about 9/10 of a lb.) shopping list
- 1 can of cream of chicken soup shopping list
- 1 Tbl minced onion shopping list
- 1 Tbl worcestershire sauce shopping list
- pepper to taste shopping list
- nutmeg (2 shakes) shopping list
How to make it
- Heat water and bouillon cube to boiling.
- Add broccoli and carrot. Cooking 5 minutes or until tender.
- Remove from heat, do not drain.
- In separate saucepan, melt butter, slowly stir in flour.
- Gradually add milk, cook until thickened.
- Stir in cheese, soup, onion, sauce, pepper, and nutmeg.
- Add broccoli/carrot mixture, heat and serve.
The Rating
Reviewed by 5 people-
Sounds perfect, thanks for posting! One of my very favorite soups....=)
debbie919 in Manahawkin loved it
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SOUNDS COMFORTING I COULD USE A BOWL FOR LUNCH PLEASE WAIT FOR ME .. ILL BE OVER AT 12 NOON.. ILL BRING THE DESSERT.........HAHHAAHA
minitindel in THE HEART OF THE WINE COUNTRY loved it
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had the dessert for ya a fabulous butterfinger cheesecake ........so now wheres the soup????? yes if i was closer we could share some great dished for lunch thanks ..............lol
minitindel in THE HEART OF THE WINE COUNTRY loved it
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